The party is just getting started! We are back with Part 2 of our exclusive 4-part series at the legendary The Field Irish Pub & Eatery in Dania Beach. If you thought the history in Part 1 was fascinating, wait until you hear the heartbeat of the pub.

In this installment of our exclusive "Who’s at the Chef’s Table" interview, Chef Dan & Doris WithaD go beyond the menu to explore the atmosphere that makes this spot a South Florida icon. From the soaring live Irish music to the hidden "snugs" that have seen decades of conversation, we’re giving you VIP access to the best "craic" in town. Discover why this isn't just a place to eat—it's a living, breathing piece of Irish history.

Inside Part 2 of This Exclusive Series:

• The Rhythm of the Field: We dive into the live music scene—from fiddles to folk songs—and how the entertainment creates an "every day is St. Paddy's Day" energy.
• Hidden Gems & Nooks: Chef Dan and Doris explore the unique architecture of the pub. Find out which seat is the best in the house and the stories behind the vintage memorabilia.
• The Spirit of the Staff: Meet the people behind the pints. We discuss the passion and hospitality that turn first-time visitors into lifelong family members.
• The Boxty & Beyond: A closer look at the traditional Irish Boxty and how the kitchen balances rustic authenticity with South Florida flair.

📍 Your Table is Waiting

The Guinness is cold and the fireplace is glowing. Don’t just listen to the atmosphere—immerse yourself in it. Head over to The Field Irish Pub & Eatery in Dania Beach to experience the magic firsthand.

Capture the Magic: The Field is a photographer’s dream! When you visit:

1. Snap a photo of the massive Banyan tree or that perfect, thick foam on your stout.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Keep Listening: We are only halfway through! Subscribe to catch Part 3 and Part 4 of this exclusive deep dive.

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