Welcome to a very hotly awaited episode of Seize the Bebe and by hotly awaited, I mean we had SO many submitted questions from you guys but possibly even more from me. Pretty much every area of parenting is overwhelming, sometimes confusing and energy intensive but starting solids is right up there at the top of the list in the early days so it’s one of the first topics I wanted to cover.

Most of you also follow along on socials, so you will probably already have heard about Nourishing Bubs and how game changing it has been for Teddy’s introduction to solids but if you don’t know, it’s a beautiful Australian business using 100% Aussie fruits & veggies to create individually portioned frozen baby food purees and foods plus a groundbreaking allergen intro pack. They’re delivered to your door and make it SO easy to start the process of introducing foods, taking away so much stress and freeing up your time.

But possibly even more stressful is also wading through timing, volume, methods and so much other information - even now I still have so many questions on a daily basis. SO I am THRILLED that the incredible Nourishing Bubs founder, paediatric dietitian nutritionist Olivia Bates joins us for this episode to share her wealth of knowledge.

As always, every baby is different and every family has different preferences, priorities and needs so we’ll be talking general information but of course it will vary for each individual. I’ll also include links to everything we mention in the show notes but in the meantime I hope you find this as useful as I did!

LINKS

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