On The Sauce cover art

On The Sauce

On The Sauce

By: Fishing World
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About this listen

 Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.Fishing World Art Cooking Food & Wine
Episodes
  • Daiki – ROKO Ramen Bar

    Daiki – ROKO Ramen Bar
    Jun 23 2025

    Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner, Josh Lewis commercially catches the fish with his licensed business "Newmoon fishing".


    The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.


    More info at www.fishingworld.com.au.
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    49 mins
  • Mark Jones – The Kimberley Part 2

    Mark Jones – The Kimberley Part 2
    Jun 10 2025

    Mark Jones is an avid film maker. He has documented some iconic snapshots of Australian adventure, including nearly two decades with the late great Malcolm Douglas.


    In Part 2 of this digressing conversation we grab a handful more iconic images to unpack. Mark has been shaped into the person he is today, thanks to the places and people he met along the road. Enjoy…


    More info at www.fishingworld.com.au.
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    49 mins
  • Mark Jones – The Kimberley Part 1

    Mark Jones – The Kimberley Part 1
    Jun 2 2025

    Mark Jones made his name as a photographer, videographer and now producer and director.

    His backdrop is usually wild and remote locations in Western Australia, so he has seen a thing or two. It all started with an opportunity that he grabbed to film the late great Malcolm Douglas.

    This episode dives deep into some of the outrageous positions he has found himself in with Malcolm and how it has shaped him into the legend he is today.

    More at www.fishingworld.com.au.
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    49 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.