Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn’t just his spices and sauces, it was his infectious enthusiasm

in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.
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You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain

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Photo by Gotfryd, Bernard

#Celebrity chef #Cajon #Creole #New Orleans

From her extravagant costumes to her acerbic witt to her iconic accordion, comedian Judy Tenuta was one of a kind.

In this 1991 interview to Tenuta talks about her book The Power of Judyism.
Get your copy of The Power of Judyism by Judy TenutaAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.

You may also enjoy my interviews with Gilbert Gottfried and Lewis Black

For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTube
Photo by Toglenn

#comedy #Comedians #1980s #Standup

Now I've Heard Everything it' taking a short Hiatus as we gear up for a major shift in Direction. We'l be back September 8h!