He Cooked Lunch in My Studio: Remembering Chef Paul Prudhomme
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He Cooked Lunch in My Studio: Remembering Chef Paul Prudhomme
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About this listen
Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn’t just his spices and sauces, it was his infectious enthusiasm
in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.
Get your copy of Chef Paul Prudhomme's Louisiana Kitchen by Paul PrudhommeAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.
You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain
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Photo by Gotfryd, Bernard
#Celebrity chef #Cajon #Creole #New Orleans
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