What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy.

If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label.

🔍 Key topics:

• Decarbonising dairy alternatives
• Net zero vs. climate solutions
• How food companies can influence regulation
• Carbon insetting vs. offsetting
• Sustainability metrics and traceability
• The future of consumer trust

🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein

Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large.

What you’ll discover:

✅ Why texture is overtaking sugar as the next big craving

✅ How GLP-1s and AI are reshaping our relationship with food

✅ Why nutrition and emotion are two sides of the same coin

✅ How a “collapsed society” mindset is driving snacking and nostalgia

Tune in now!

#LETSCHEWPODCAST #gulfood

This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving sustainability, reducing food waste, and transforming supply chains in the global food industry.

🔑 What you’ll discover:

- The role of AI in optimizing food distribution

- How Choco is tackling industry inefficiencies

- The future of food tech and sustainability

Make sure to follow and rate us for more insightful episodes like this!

#LetsChewPodcast #AIinFood #Sustainability #FoodTech #Innovation #Choco

The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO

Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Roundtable on Sustainable Palm Oil (RSPO), joins us to discuss the real facts behind palm oil, its efficiency, and the global push for sustainability.

In this episode:

✅ What makes palm oil the most efficient vegetable oil?

✅ Addressing misconceptions about sustainability

✅ The role of RSPO in responsible palm oil production

✅ How businesses can drive change

Don’t miss Ruben Brunsveld’s session at the Gulfood FOOD500 Summit next week. Get even more insights from him on sustainable palm oil and the future of food.

Subscribe for more industry insights.

#LetsChewPodcast #SustainablePalmOil #PalmOilIndustry #gulfood2025 #FoodSustainability

In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Project Director of ARDH Collective, discuss their work at ARDH Collective. They cover how they turn date seeds into sustainable solid surface materials and produce date seed coffee. The conversation focuses on Dateform, created in the UAE, and its role in reducing waste while promoting sustainability in the food and beverage industry. They also explore other projects from ARDH Collective, including Datebrew and Dunecrete, and their commitment to repurposing natural resources for sustainable solutions across various sectors.

In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green.

Have you ever wondered how the food we eat today will evolve over the next century? What if the key to a sustainable global food system is much more closer than we think? We have an exciting lineup of experts who will share their insights on nutrition, sustainable agriculture, food security, the role of technology in food production and so much more. Let’s dive in!

In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods.

Maher El Tabchy’s story is one of passion, perseverance, and a deep love for the art of fermentation. Through Tabchilli, he is not only bringing unique, high-quality fermented foods to the UAE market but also educating and inspiring a new generation of food lovers to explore the endless possibilities of fermentation. Whether you’re a seasoned chef or a curious beginner, there’s something to learn from Maher’s journey—and something delicious to discover in the world of fermented foods. Tune in to hear more.

In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into the future of sustainable food systems.

Atul Chopra’s journey with Fresh on Table exemplifies how visionary leadership and innovative technology can transform the agritech landscape. As the UAE strives towards food security and sustainability, Fresh on Table stands as a beacon of what is possible when passion meets purpose.

Catch the full episode now on the Let's Chew Podcast and discover how Atul Chopra is pioneering a sustainable future in the food industry.