Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
-
Narrated by:
-
By:
About this listen
Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large.
What you’ll discover:
✅ Why texture is overtaking sugar as the next big craving
✅ How GLP-1s and AI are reshaping our relationship with food
✅ Why nutrition and emotion are two sides of the same coin
✅ How a “collapsed society” mindset is driving snacking and nostalgia
Tune in now!
#LETSCHEWPODCAST #gulfood
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.