• Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147

  • Apr 10 2025
  • Length: 1 hr and 1 min
  • Podcast

Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147

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  • Summary

  • In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.

    They explore:

    • The process of building a new restaurant from the ground up

    • How Junior brought his team back together

    • Evolving food trends and what chefs should pay attention to

    • Why simplicity, taste, and technique still matter

    • Creativity in the kitchen—from Brazilian classics to playful desserts

    This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.

    Junior Borges on Instagram

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