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Chef's PSA

Chef's PSA

By: André Natera : Chef's PSA
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About this listen

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribeAndré Natera : Chef's PSA Art Cooking Food & Wine
Episodes
  • Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178
    Nov 15 2025

    Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon)

    André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachim Splichal to running his own wine shop, Turner shares his journey through Michelin-level kitchens and beyond.

    Learn what separates good from great in the kitchen, how to handle career pivots, and why understanding ingredients is the foundation of every lasting culinary career.

    Topics:
    – Lessons from Ducasse and Gras
    – The evolution of fine dining culture
    – Building and managing a wine program
    – Transitioning from chef to entrepreneur
    – How mentorship shapes a chef’s career


    Andrew Turner on Instagram: https://www.instagram.com/valley_wine_merchants/

    Links & Resources
    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/

    Sponsors
    Chef Works → https://www.chefworks.com/ — Use promo code CHEFSPSA20 for 20% off your order
    Bragard USA → https://www.bragardus.com/ — Use promo code CHEFSPSA20 for 20% off your order

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    1 hr and 8 mins
  • Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177
    Nov 7 2025

    Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry.

    From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that come with a life in food. This episode is both raw and inspiring — a reminder that great cooking and self-awareness go hand in hand.


    Follow Ron on Instagram


    Ron's Spotify Playlist

    Chef's PSA Hip Hop Playlist on Spotify


    Sponsored by Bragard USA — bragardus.com
    Use code CHEFSPSA20 for 20% off.

    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/

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    1 hr and 33 mins
  • Thriving in Hell’s Kitchen with Chef James Avery : Ep 176
    Oct 31 2025

    What’s it like working beside Gordon Ramsay on Hell’s Kitchen?
    In this week’s Chef’s PSA, I sit down with Chef James Avery, Ramsay’s sous chef on Hells Kitchen, mentor, chef, mental health and wellness advocate. We get to talk about leadership, wellness, and what it takes to thrive in one of the most high-pressure kitchens in the world.

    James Avery on Instagram

    Sponsored By Bragard USA

    This episode is brought to you by Bragard USA — makers of the world’s best chef coats and uniforms.

    Receive 20% off your next order with code CHEFSPSA20 → https://bragardus.com


    Links & Resources
    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/

    Show More Show Less
    1 hr and 5 mins
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