What does it really take to build a successful career in today’s culinary industry?

In this episode of Chef’s PSA, Chef Andre Natera sits down with Chef Kevin Fink of Emmer & Rye Hospitality Group for an unfiltered conversation on the realities of kitchen life, building and scaling restaurants, and finding balance outside of work.

From the early days of opening Emmer & Rye to leading multiple concepts like Pullman Market, Chef Fink shares stories about career progression, partnerships, sustainability, and the mindset it takes to keep going—even when the odds are stacked against you.

If you’re looking for hard-earned lessons and practical advice from one of Austin’s most respected chefs, this episode delivers.

Kevin Fink Instagram

Sponsored by Foods In Season.

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Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast.

Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more!

Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts.

Phillip Frankland Lee Instagram

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Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠

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Mental Health, Mentorship & Running a NONPROFIT Culinary School!

Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Season 18 winner Gabe Erales and Mike Diaz from Oseyo in Austin, Texas. They dive into a range of critical topics, offering unique perspectives from their diverse culinary journeys.

Discover insights on legendary figures like Jacques Pepin, Gabriel's intense experience in a French culinary competition, the paramount importance of mental health in the culinary industry, and the transformative benefits of mentorship. This conversation also sheds light on the challenges and immense rewards of running a nonprofit culinary school in Mexico through the Oido organization, which aims to provide life-changing opportunities for underprivileged youth. Tune in for an insightful, engaging conversation among chef friends, packed with lessons on cooking techniques, chef life balance, career advice, and building a sustainable kitchen culture.

⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠

Gabe Erales Instagram

Oido Instagram

Oseyo Instagram

Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/

• Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/

• Shop Chef’s PSA Merch to support the podcast: https://chefspsa.com/