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Chef's PSA

Chef's PSA

By: Chef’s PSA Media • André Natera
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About this listen

 Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribeChef’s PSA Media • André Natera Art Cooking Food & Wine
Episodes
  • When Career Success Stops Feeling Like Success with Franck Desplechin Ep 185

    When Career Success Stops Feeling Like Success with Franck Desplechin Ep 185
    Jan 2 2026

    If this episode helps you, leave a 5-star rating and follow Chef’s PSA so it reaches more working chefs.

    Chef and hospitality leader Franck Desplechin joins André Natera to talk about success, fulfillment, and what actually sustains a long culinary career. From leadership and storytelling to generational shifts and luxury hotel kitchens, this is a reflective conversation for chefs who’ve started questioning the finish line.

    Franck on Instagram

    Links & Resources

    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA → https://chefspsa.com/
    Learn More about MarketScale → https://company.marketscale.com/book-demo?oid=1&affid=181
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    53 mins
  • Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184

    Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184
    Dec 26 2025

    If this episode helps you, subscribe and leave a 5-star rating so it reaches more chefs.

    Michelin-star chef Philip Frankland Lee returns to Chef’s PSA for a deep conversation on restaurants, media, and cooking under pressure. From omakase and pasta fundamentals to Michelin rankings and TV exposure, this episode pulls back the curtain on what actually matters in modern kitchens.

    This is a working-chef conversation about systems, discipline, and long-term thinking, not hype.


    Phillip Frankland Lee Instagram

    Links & Resources
    Chef Works (20% off with code CHEFSPSA20) → https://www.chefworks.com/
    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/
    Show More Show Less
    1 hr and 46 mins
  • Mastering Meat Science and BBQ with Jess Pryles Ep. 183

    Mastering Meat Science and BBQ with Jess Pryles Ep. 183
    Dec 19 2025

    Don't forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this.

    Jess Pryles joins André Natera on Chef’s PSA for a deep dive into meat science, barbecue, and cooking beef the right way.

    They cover prime rib technique, dry aging, brisket methods, and what most cooks misunderstand about meat. Jess also shares insights from writing cookbooks, working in the meat industry, and building Hardcore Carnivore into a serious food brand.

    This episode is practical, technical, and grounded in real kitchen experience.

    Jess Pryles on Instagram


    Links & Resources
    Chef Works (20% off with code CHEFSPSA20) → https://www.chefworks.com/
    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/


    Show More Show Less
    1 hr and 1 min
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