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Inside Hospitality

Inside Hospitality

By: Lucy Young
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About this listen

 A series that gives you the inside scoop on hospitality operations, filmed inside the very places where the action happens.

Hosted on Acast. See acast.com/privacy for more information.

Lucy Young Economics
Episodes
  • AI on the menu

    AI on the menu
    May 22 2025

    Filmed at the historic King’s Cross station, right next to the iconic Harry Potter Platform 9 ¾ attraction, we kick off our first episode from The Games Room inside Fuller's ‘The Parcel Yard’ pub – a valued Fourth customer.


    Join industry expert Peter Martin, alongside Sarah Pope (CIO, Big Table Group) and Stefan Beavis (Group CIO, The Restaurant Group), as we explore how AI is transforming the hospitality industry—driving profits, empowering managers, and streamlining operations.


    Listen to the episode for insights on:

    • Key AI use cases for restaurant operators
    • Building trust in AI across your teams
    • Addressing challenges and concerns
    • Practical steps to get started with AI

    Hosted on Acast. See acast.com/privacy for more information.
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    43 mins

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