
AI on the menu
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Filmed at the historic King’s Cross station, right next to the iconic Harry Potter Platform 9 ¾ attraction, we kick off our first episode from The Games Room inside Fuller's ‘The Parcel Yard’ pub – a valued Fourth customer.
Join industry expert Peter Martin, alongside Sarah Pope (CIO, Big Table Group) and Stefan Beavis (Group CIO, The Restaurant Group), as we explore how AI is transforming the hospitality industry—driving profits, empowering managers, and streamlining operations.
Listen to the episode for insights on:
- Key AI use cases for restaurant operators
- Building trust in AI across your teams
- Addressing challenges and concerns
- Practical steps to get started with AI
Hosted on Acast. See acast.com/privacy for more information.
What listeners say about AI on the menu
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.