AI on the menu cover art

AI on the menu

AI on the menu

Listen for free

View show details

About this listen

Filmed at the historic King’s Cross station, right next to the iconic Harry Potter Platform 9 ¾ attraction, we kick off our first episode from The Games Room inside Fuller's ‘The Parcel Yard’ pub – a valued Fourth customer.


Join industry expert Peter Martin, alongside Sarah Pope (CIO, Big Table Group) and Stefan Beavis (Group CIO, The Restaurant Group), as we explore how AI is transforming the hospitality industry—driving profits, empowering managers, and streamlining operations.


Listen to the episode for insights on:

  • Key AI use cases for restaurant operators
  • Building trust in AI across your teams
  • Addressing challenges and concerns
  • Practical steps to get started with AI

Hosted on Acast. See acast.com/privacy for more information.

What listeners say about AI on the menu

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.