Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he’s poured his passion into building a thriving herd and managing his land with regenerative practices that benefit both the soil and the animals.

In this episode, we dig into:

• Dusty’s transition from city life to bison ranching
• How he adapted a former dairy into a working bison operation
• The challenges of fencing and handling these powerful animals
• His approach to regenerative grazing and land stewardship
• Thoughts on bison genetics and today’s bison meat market
• Lessons learned from experimenting with multi-species grazing
• Straightforward advice for anyone looking to get into bison ranching

If you’re curious about bison, regenerative grazing, or just love hearing a good ranching story, you won’t want to miss this one. Dusty’s experience offers practical tips and a real-world look at the ups and downs of raising these incredible animals.

Links Mentioned in the Episode

Cross Timbers Bison Ranch
Cross Timbers Bison on YouTube
This is Oklahoma Podcast with Dusty Baker

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
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Resources (Coming Soon)
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Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and FAST Five
• (00:23) - Welcome to the Grazing Grass Podcast
• (02:01) - Farm Updates and Teeter Farm Tech Gates
• (03:06) - Web Tinkering and Community Projects
• (05:24) - Interview with Dusty Baker Begins
• (05:47) - Dusty's Journey with Bison
• (16:57) - Challenges and Learnings in Bison Farming
• (21:59) - Transition to Full-Time Farming During COVID
• (29:29) - Starting a YouTube Channel
• (35:25) - Regenerative Practices on a Bison Ranch
• (45:05) - Transition to Overgrazing
• (45:59) - Redmond Agriculture Ad
• (46:56) - Getting Started with Bison
• (47:49) - Fencing and Keeping Bison Happy
• (50:25) - Bison Genetics and Breeding
• (57:32) - Bison Meat Market and Business
• (01:00:21) - Challenges with Multi-Species Grazing
• (01:11:34) - Cooking Bison Meat
• (01:14:00) - Famous Four Questions
• (01:25:48) - Conclusion and Final Thoughts

Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they have drawn inspiration from influential thinkers like Alan Savory to enhance their approach to farming. Their story is not just about agriculture but also about personal growth, community support, and family dynamics as they navigate their new life in Kansas.

Topics covered in this episode:

• Introduction to regenerative agriculture and Nick and Sarah's background
• Transition from market gardening to livestock farming
• Influence of thinkers like Alan Savory on their practices
• Historical and ecological evolution of agriculture in Maine
• Challenges and emotional aspects of relocating from Maine to Kansas
• Managing livestock in a new environment and adapting to local conditions
• Experiences with flash floods and community support
• Insights into grazing strategies and sustainable farming techniques
• Family dynamics and working with loved ones in a farming context

Listeners should tune in to this podcast episode to gain a comprehensive understanding of regenerative agriculture through the real-life experiences of Nick and Sarah. Their journey is both inspiring and educational, offering practical insights into sustainable farming practices and the resilience required to adapt to new environments. Whether you're an established farmer or someone new to the field, their story provides valuable lessons in managing cash flow, embracing change, and maintaining a sustainable lifestyle. The episode also offers a rich tapestry of historical and ecological perspectives, making it a must-listen for anyone interested in the intersection of agriculture, sustainability, and personal growth.

Links Mentioned in the Episode

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and Fast Five
• (00:50) - Welcome to the Grazing Grass Podcast
• (01:25) - Noble Research Institute Courses
• (02:28) - Starting the Regenerative Journey
• (06:01) - Transitioning to Livestock
• (08:34) - Challenges and Strategies in Farming
• (17:15) - Maine's Agricultural Landscape
• (25:57) - Moving to Kansas: A New Beginning
• (42:37) - Airbnb Adventures and Meeting Greg
• (43:59) - Selling Everything and Moving to Kansas
• (45:37) - Challenges and Changes in Kansas
• (48:45) - Custom Grazing and Scaling Up
• (52:15) - Managing Sheep and Steers
• (01:04:47) - Favorite Resources and Tools
• (01:09:51) - Working with Family and Final Thoughts

Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savory, Jason is dedicated to enhancing rangeland health and crafting economically sustainable models in the cattle industry. His commitment to high animal welfare standards and innovative grazing techniques makes him a beacon of responsible and eco-friendly ranching.

Topics covered in this episode:

• Jason's upbringing and introduction to rotational grazing in Southeast Arizona
• Transition to pasture-based cattle finishing in Northeast Oregon
• The influence of Allen Savory and holistic management practices
• Challenges and successes in the cattle industry
• Implementation of regenerative agriculture through the Grazewell program
• Pasture management techniques, including strategic crop rotations
• Insights into maintaining soil health and resource management, especially water
• Importance of retaining ownership in cattle breeding for profitability
• Consumer demand for high-quality, sustainably produced beef
• Cooperative models like Country Natural Beef and their impact on sustainable practices

Listeners should tune in to this episode to gain a deeper understanding of sustainable cattle farming practices and the challenges and rewards of pasture-based operations. Jason Schoenfelder's journey offers valuable insights into the intricate balance required in resource management and innovative approaches to cattle feeding. Whether you are a seasoned rancher or an aspiring one, this episode provides practical guidance and inspiration for producing quality beef responsibly. By exploring themes of ecological balance and sustainability, Jason's story encourages listeners to embrace forward-thinking practices that benefit both the land and the beef industry.

Links Mentioned in the Episode

Northwest Pasture Beef

Country Natural Beef

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and Fast Five with Jason Schoenfelder
• (01:28) - Jason's Background and Grazing Journey
• (02:34) - Welcome to the Grazing Grass Podcast
• (03:09) - Noble Research Institute Courses
• (04:11) - Cal's Grazing Update
• (05:28) - Join the Grazing Grass Community
• (05:58) - Jason's Early Career and Experiences
• (13:23) - Transition to Beef Northwest Feeders
• (16:10) - Understanding GAP Standards
• (23:02) - Pasture Finishing Program Details
• (29:48) - Country Natural Beef Cooperative
• (35:38) - Ownership and Financial Ramifications for Ranchers
• (36:53) - Grading and Market Value of Cattle
• (40:38) - Introduction to Grazewell Program
• (44:27) - Grazewell Program Details and Implementation
• (49:41) - Country Natural Beef and Market Reach
• (50:44) - Final Thoughts and Advice for Ranchers
• (53:42) - Famous Four Questions
• (01:02:41) - Podcast Goals and Listener Engagement