In this insightful episode, our co-hosts Juan and Wendy delve into the intriguing concept of 'loafing' - the seemingly counterintuitive practice of doing nothing. As they share personal stories, they draw connections between loafing, creativity, lucidity, and personal growth. They also explore how cultural, social, and familial expectations shape our behaviors and the transformative power of breaking free from them. Tune in to hear their quirky conversations and reflections on reviving their art habits and cultivating a balanced lifestyle.

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Join Juan, Wendy, and their guest Christin Marvin as they dive into the world of podcasting on The Don't Tell My Grandma Podcast. Discover how they navigate cultural differences, engage with their audience, and maintain authenticity throughout their journey. Get a glimpse of the challenges, successes, and invaluable advice for aspiring podcasters. Tune in to this fun, insightful, and empowering conversation that'll leave you inspired to create your own unique podcast experience.

As a trusted strategic partner of hospitality leaders, Christin can help you enhance your leadership skills and elevate your team's performance. With over two decades of experience in the industry, she knows what it takes to succeed and is passionate about guiding her clients towards transformative growth. Expect to be challenged and pushed beyond your comfort zone as Christin works with you to unlock your full potential. Let her help you become the best leader you can be.

If you want to learn more about Christin and what she's up to, go to her website https://www.solutionsbychristin.me

Email us your questions and suggestions to donttellmygrandmapodcast@gmail.com 

Please consider supporting us on Patreon at patreon.com/donttellmygrandma 

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In this episode of the "Don't Tell My Grandma" podcast, hosts Juan and Wendy celebrate Wendy's recent accomplishment of passing her NASM CPT certified personal trainer exam by discussing their love for food and culinary adventures. They reminisce about their experiences with ramen in Tokyo, the Japanese dish Ja Ja Men, Italian cuisine, and a fantastic Vietnamese Banh Mi sandwich. 

The hosts also share details about a delicious celebratory dinner they made together, including top sirloin steak and shrimp sautéed in the leftover aju. 

Join Juan and Wendy as they emphasize the importance of food in exploring new cultures and traveling the world.

Email us your questions and suggestions to donttellmygrandmapodcast@gmail.com 

Please consider supporting us on Patreon at patreon.com/donttellmygrandma 

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