• Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities

  • Mar 15 2024
  • Length: 24 mins
  • Podcast
Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities cover art

Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities

Listen for free

View show details

  • Summary

  • Dan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything’s Pastable.”

    Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.

    As a companion to the cookbook, he is hosting a live podcast he has deemed Mission: ImPASTAble, which tells the inside story of the cookbook's making. From the highs and lows of recipe testing to a research trip across Italy to the agonizing decisions over the design of the cover, by the end, you’ll never look at a cookbook the same way again.

    Join Dan Pashman in conversation with local James Beard Award winner and restauranteur Ann Kim at The Amsterdam Bar on 3/24 at 6:30 pm.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.



    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
    Show More Show Less
Show More Show Less

What listeners say about Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.