I came into farming really, as I got into it, being like--I'm a grower. That's where I want to grow my expertise; how to be a better caretaker for these animals, how to be more efficient with my time, with the land that we're using. To lean on people who are in processing, lean on them because their resources, their expertise are in processing or on the kosher side, lean on those people who really know what is required for it, bring them in and have them apply their expertise. The growth for me has been really needing to not just understand those other pieces much more, but also get much more directly involved.

Robert Friedman is the founder and owner of Robariah Farms. Located in the Connecticut River Valley of Western Massachusetts, Robariah Farms specializes in local, pasture-raised, kosher-certified poultry and other meats.

Robariah Farms raises slow-growing poultry breeds that thrive on pasture. Sustainable pasture management practices, including daily rotation of mobile shelters, provide animals with continuous access to fresh pasture, sunlight, and clean air, supporting healthy, vibrant life.

For processing, Robariah Farms applies an ethical, humane framework through its kosher certification. Local, kosher supervising agencies oversee the slaughter, plucking, evisceration, salting/brining, and packaging of each animal, certifying a higher standard of quality for the meat.

Robariah Farms offers CSA meat shares directly to customers, as well as wholesale discounts to food co-ops, farm stores, caterers, and institutions across New England.

Robariah Farms email address

Robariah Farms Instagram

Robariah Farms Facebook

Top 7 Quotes of Gene Logsdon Youtube

New England Grazing Network web site

Christine Jones soil health tour link

Vermont Grass Farmers Association web site

More educational and transformational offerings from Jenn Colby

Whole Human web site

Choosing to Farm Patreon link

Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

The occasional summer I would go to Arkansas for a few nights when my family would make the trip out there from Dallas, Texas, they would only stay for a short period it was my aunt and uncle's Chicken farm. They were conventional growers for Tyson. It was a fun time out there, but I do remember thinking this is an enormous amount of hard work. My aunt and uncle never get to leave this farm and there's one thing I know for sure. And that's--I don't want to be a farmer.—Vanessa

Chickens can't be productive without a grain implement. The other thing is a lot of our farmland needs a lot more nutrients in the soil. This is an input into the system, but the intention is that this input is helping make our soils more productive and more regenerative over time so that we can support more ruminant animals on a given land base. Hopefully that will help the farm be more productive and profitable and sustainable. —Justin

Our names are Justin and Vanessa and we're first generation farmers with a passion for healing our environment. Justin has a background in permaculture design and education, and Vanessa is a graphic designer and marketer. We use our past experiences daily to grow our farm, and to help refine our customers understanding of regenerative agriculture, organic growing practices and how they can positively contribute to healing our food systems. We pride ourselves in providing high quality, fresh and healthy food from the land in a way that benefits the environment.

We deeply value our community, which makes our work rewarding, but we know food producers are facing some serious challenges (because of ongoing climate change) and we want to help face those issues head on. How our food is farmed can either add to the destruction of our planet or it can do the opposite- creating abundance and resiliency across our communities.

Leaping Bear Farm email address

Leaping Bear Farm website

Leaping Bear Farm Instagram

Leaping Bear Farm Facebook

Vermont Land Trust web site

Real Organic Project

Vermont Farm & Forest Viability Program website

New England Farm Link website

Northeast Farmers of Color Land Trust website

2022 USDA Ag Census website

New England Grazing Network web site

Christine Jones soil health tour link

Vermont Grass Farmers Association web site

More educational and transformational offerings from Jenn Colby

Whole Human web site

Choosing to Farm Patreon link

Leave us a review or buy us a coffee at Choosing to Farm!

The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

It feels good that we're providing this product for people's nutrition, for their families. They keep coming back to us and appreciating that. We are who we are; we're the face, we talk to them, we have them to our farm for tours. That's what people are looking for.—Beth

We both have a full time job figuring out how to move this business forward that that you can't get done if you're picking eggs and putting down bedding in the layer houses or fulfilling orders. Can't do it.—Bruce

Beth Whiting and Bruce Hennessey are the co-founders and co-owners of Maple Wind Farm, a diversified pasture-based farm and USDA processing plant located in Richmond, Vermont.

Maple Wind Farm email address

Maple Wind Farm website

Maple Wind Farm Instagram

Maple Wind Farm Facebook

Pasture Pet website

Vermont Land Trust web site

USDA Poultry Plant in a Box video

New England Grazing Network web site

Vermont Grass Farmers Association web site

More educational and transformational offerings from Jenn Colby

Whole Human web site

Choosing to Farm Patreon link

Leave us a review or buy us a coffee at Choosing to Farm!

The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!