• The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace

  • Apr 10 2025
  • Length: 17 mins
  • Podcast

The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace

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  • Summary

  • This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer.

    In this conversation, André reflects on:

    • The emotional demands of leadership

    • Creating safe, growth-oriented kitchen environments

    • What chefs rarely talk about—but should

    For the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation.

    https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b
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