New Releases
New at AudibleFood & Wine
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Discover Delicious Dining
- By: menudale
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Explore our podcast for the latest in dining experiences. We cover everything from restaurant reviews and menu highlights to special deals and culinary inspiration. Perfect for food enthusiasts seeking new adventures and expert tips. Tune in for your ultimate guide to dining delights!
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Culinary Chronicles
- By: Kris Andréka
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Welcome to Culinary Chronicles – your gateway to the hilariously fascinating world of culinary history! Join us as we serve up delicious tales from the past, blending humor and history to explore the quirkiest and most wonderful stories from the culinary world. Whether it’s the bizarre origins of your favorite dishes, the eccentric chefs who made them famous, or the catastrophic kitchen mishaps that shaped food as we know it today, we’re here to tickle your taste buds and your funny bone.Tune in for a delightful mix of storytelling, laughter, and surprising facts that will leave you ...
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Applebees's Tamseel
- By: Tamseel
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Explore the best Happy Hour deals with our podcast! We bring you the latest on discounted appetizers, drink specials, and tips for enjoying your favorite bars and restaurants. Stay tuned for insider info and updates on how to make the most of Happy Hour.
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Why Choose a Raw Food Diet
- By: Sergio Suárez Benítez
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Reasons to Eat Raw FoodsEnhanced Nutrient IntakeEating raw foods ensures that you are getting the maximum amount of nutrients from your diet. Many vitamins, such as vitamin C and B vitamins, are sensitive to heat and can be degraded during cooking. By consuming raw fruits, vegetables, nuts, and seeds, you retain their full vitamin content, which can contribute to better overall health. Enzymes, which aid in digestion and nutrient absorption, are also preserved in raw foods, further enhancing their nutritional benefits.Raw foods are often higher in antioxidants, which can help protect your body...
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Pane e Panettieri
- By: Gambero Rosso
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Dalla Ciriola al Filone, la serie podcast Pane e Panettieri, 10 Tradizioni per sfornare il futuro, è un viaggio tra i pani e i panettieri d'Italia, che grazie a dieci racconti regala non solo a chi li ascolta la possibilità di scoprire dieci tipologie di pani tradizionali, ma di carpire da grandi professionisti i segreti per poterli replicare facilmente in casa propria. Pane e Panettirei | 10 tradizioni per sfornare il futuroUna serie podcast di Gambero Rosso, in collaborazione con Petra, dove la farina diventa arte
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Wild Food Outdoors
- By: Bradley Joyce
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Wild Food Outdoors is all about ethical hunting, fishing, and foraging. We celebrate the beautiful meals we make from wild food and the adventures that make the meals possible. Whether you're new to taking responsibility for your own food or a seasoned pro, the Wild Food Outdoors podcast is for you.
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The Two Bears
- By: twobearspodcast
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Chef Zev Bennett and Chef Don Splain two accomplished chefs with extensive experience in the culinary industry. Together, they bring a wealth of knowledge and expertise to their podcast, providing listeners with deep insights into the world of professional cooking.
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RADIO KULINARNE Wine Podcast
- By: Bartosz Wilczyński Maja
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Maja Dutkiewicz, Bartosz Wilczyński, Paulina Bandura i Przyjaciele - mamy wilczy apetyt na wino i nie opowiadamy głodnych kawałków. Rozmawiamy w naszych winnych podcastach z winiarzami i lokalnymi producentami, łączymy wino i jedzenie, odkrywamy tajemnice wina. Podróżujemy i poszukujemy miejsc kulinarnych z winem i innymi dobrymi alkoholami, które warto odwiedzić. Polecamy w Bookcastach książki, które trzeba zjeść i wypić.Rozmawiamy, testujemy, podróżujemy i opisujemy nasze osobiste doświadczenia. Wspieramy projekty, inicjatywy i działania, które niosą ze sobą wartości ...
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Where I Ate Last with Tony Astle
- By: Newstalk ZB
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Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally. He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.
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Food Menu Review
- By: nando menu
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Nando's Menu UK is famous for its delicately seasoned chicken with veggies. Starters, burgers, pitta, wraps, salads, and bowls all are filled with nutritious and delicious different veggies and chicken options. Nando's always gives priority to its quality and the health benefits with the taste of heaven. whether you are a foodie or you are looking for excellent flavored chicken but you are also concerned about your health so nando's should be your first choice. nandomenus.co.uk has something for everyone.
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The Sauce by InFlavour
- By: InFlavour
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Hungry for knowledge about food that matters? Then dive into The Sauce, a podcast focusing on stories about food, worth sharing. Hosted by food adventurer James Brooks, each episode throughout the series will tackle issues you need to know — and care — about.From developing food on Mars to growing tuna in the desert, how food can unite humans and save the planet, global sustainability issues and more, The Sauce will be delving into the future of food along with key players from the global food community.The Sauce is brought to you by InFlavour, Saudi Arabia's largest government-backed F&B ...
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The Role of Fast Food in Today's Lifestyle
- By: Emilio Hidalgo
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Dive into the world of fast food and its significant impact on modern lifestyles in this enlightening podcast episode. We explore how global favorites like Jollibee have adapted to fit into the daily lives of millions, offering a unique blend of convenience, cultural flavor, and innovation. From the evolution of fast food to incorporating healthier options and leveraging technology for better service, this episode is a must-listen for Jollibee enthusiasts and anyone curious about the intersection of food, culture, and technology. Hosted on Acast. See acast.com/privacy for more information.
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Lina Food Reviews
- By: Lina
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Sure, here's a shorter version of the description: Welcome to "Reviews on Food," your go-to podcast for tasty and insightful food reviews! We explore everything from fast food favorites to gourmet delights, providing honest opinions on taste, quality, and value. Whether you're a food enthusiast or just looking for your next meal, our podcast helps you discover the best bites. Subscribe now and join us on a flavorful journey with "Reviews on Food" – where every meal is an adventure!
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Lėto maisto kultūra
- By: LRT
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„Lėto maisto kultūra” - tai kelionė per skanaus, sezoniško, kokybiško ir sveiko maisto labirintus. Visi žinome, jog turėtume mėgautis tik ekologišku, pilnaverčiu, vitaminais ir mineralais praturtintu maistu. Tačiau, ar mokame atpažinti kokybiškus produktus? Kas lemia skonį ir gerasias savybes? Ar tiesa, jog sveikas maistas yra nuobodus, neskanus ir brangus? Kaip savo valgymo patirtį praturtinti skaniais, gurmaniškais, o svarbiausia, sveikais produktais? Ar gera pica blogiau, už beskones prekybos centro salotas, o brangus parmezanas - geresnis, už šviežią varškės ...
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Lemon Balm: Nature's Soothing Herb
- By: Quiet.Please
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The Magical World of Lemon Balm Hello my dear friends! It's me again, your neighborhood gardening guru here to impart some earthy wisdom. Today I want to introduce you to one of the most delightful and useful herbs in my garden - the lovely lemon balm. Just saying the name evokes images of golden summer sunshine warming bright green leaves filled with an invigorating citrusy aroma. I can almost smell the tangy lemon fragrance wafting through the garden as I write this! Lemon balm is truly a multi-talented herb that deserves a starring role in any garden, kitchen or home apothecary. This humble...
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