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Sea Fishing
- River Cottage Handbook, Book 6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
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From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.
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Sea Fishing
- River Cottage Handbook, Book 6
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 8 hrs and 15 mins
- Release date: 30-05-2024
- Language: English
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Herbs
- River Cottage Handbook, Book 10
- By: Nikki Duffy
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 5 hrs and 6 mins
- Unabridged
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Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.
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Herbs
- River Cottage Handbook, Book 10
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 5 hrs and 6 mins
- Release date: 30-05-2024
- Language: English
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Non-member price: $21.99 or 1 Credit
Sale price: $21.99 or 1 Credit
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Not Sure Food Pod
- By: Ashmit Jaitely Isaiah Morra
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Welcome to the "Not Sure Food Pod" with Ashmit and Isaiah! We're excited to bring you a fun and engaging podcast where we break down and discuss everything happening in the culinary industry. From new technology and the Toronto food scene to the latest techniques we've learned and our personal experiences in the industry; we cover it all. Stay tuned for new episodes and updates along the way! And if you're “not sure” what to listen to next, why not give us a try? We’re not sure either, but we think you'll love it!
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CRAFT SAKE UNIVERSITY
- By: CRAFT SAKE UNIVERSITY
- Original Recording
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CRAFT SAKE UNIVERSITYは、「日本の生産者さんを応援する」をテーマに、各テーマに沿った「にほん」の「ほんもの」=「にほんもの」を知る生産者、シェフ達から、その「にほんもの」の魅力を聞き、試飲や試食を交えながら学べる体験型授業です。貴重な講演内容をより多くの方に聴いていただきたく、イベントの模様をテーマごとにポッドキャスト化しました。聴いて試したくなる、生活をより豊かに彩る知識や情報が盛りだくさんです。
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The Curious Hunter
- By: Jon Sontag & Tim Brehmer
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We aim to expand perspectives through the lens of hunting and fishing. Our films seek to ignite the spark of curiosity within each viewer, encouraging a journey of growth, learning, and appreciation for the intricate tapestry of life that connects us. Through compelling storytelling we promote an ongoing dialogue about the importance of ethical practices and the role each of us plays in preserving the planet. Hunting, fishing, and sustaining ourselves on the food we harvest from the wild can tell us a lot more about who are and who we might need to become.
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Papo Pacato
- By: Grupo Bandeirantes
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Papo Pacato, com o chef Caio Soter. Vamos colocar na mesa - e nas ondas do rádio! - muito sabor e história sobre um dos assuntos que todo mundo gosta: gastronomia! Imperdível!terças e quintas, às 11h20 e 16h50quartas, às 10h45, no jornal BandNews Minas 1ª Edição sábados e domingos, às 11h10Você também pode acompanhar pelo Youtube: Band Minas
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Dutch Pancakes Review I recently had the pleasure of trying Dutch pancakes from tiprecipe.com, and I
- By: arif bags
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Dutch pancakes, or "pannenkoeken," are a perfect blend of flavor and texture. Unlike fluffy American pancakes, these are thinner and larger, almost like a crepe but with a bit more substance. The edges have a delightful crispiness, while the center remains soft and tender. This unique texture creates an excellent base for a variety of toppings. Versatility in Toppings: One of the highlights of Dutch pancakes is their versatility. They can be enjoyed with both sweet and savory toppings. I tried a classic combination of stroop (a thick, caramel-like syrup) and powdered sugar, which was heavenly
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LA RADIO GOURMANDE DES HAUTS DE FRANCE
- By: Clément SCOTTE pour la Radio Gourmande des Hauts de France
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Créee en 2024,par Clément SCOTTE, La Radio Gourmande des Hauts de France est un foodcast thématique sur la gastronomie régionale, elle propose du contenu audio sur des thématiques variées. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Sliver and Bite TV
- By: Christopher Nielsen
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The Sliver and Bite Podcast will document the successes and challenges of creating a cooking YouTube Channel.And will also contain my observations on being a delivery partner and comparing that to my experience in big business, small business and entrepreneurship.The podcast will target: new and seasoned entrepreneurs, listeners interested in my observations on the comparison between my interactions with big and smaller businesses, and for those who are simply curious.
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Lest Têtes fromagées
- By: Les têtes fromagées : Geneviève et Alex
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Plongez dans l'univers envoûtant du fromage avec Geneviève et Alex. Chaque épisode, ils explorent un sujet particulier lié au monde du fromage, comme la fabrication, les métiers ou les différents types de fromages. En bonus, découvrez un fromage chaque épisode à travers des discussions savoureuses. Bon appétit!
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Grapes to Glory
- By: Julie Béguin & Catherine Stuart
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Unlock the Secrets of Wine with Grapes to Glory! They say to know more about wine, you have to drink lots of it...but that doesn’t always help you remember. Join Julie, a passionate wine connoisseur, and Catherine, a wine newbie, as they explore what makes wine so delicious, so baffling, so captivating and more. Starting at the very beginning, and ending up who knows where, this is a journey for those who love wine, but want to know more about it. From grape to bottle, Grapes to Glory is your passport to becoming fluent in wine. Drink it in!For behind-the-scenes content and silly pictures, ...
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Pie
- By: Quiet. Please
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"Pie" is a six-part series that explores the rich history, diverse types, and cultural significance of pie. From its ancient origins to modern innovations, each episode delves into different aspects of pie-making, including perfecting the crust, exploring various fillings, and examining pies in popular culture. The series features expert tips, unique recipes, and insights from pastry chefs, offering a comprehensive and delicious look at this beloved dish.#Pie,#Culinary,#History,#Pastry,#Dessert,#Ancient,#Delicious,#Crust,#Filling,#Recipe,#Bakery,#Flavor,#Delicacy,#Heritage,#Traditional,#...
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Grocery Ads
- By: Audio Reading Service of the Allen County Public Library
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The weekly grocery ads from Kroger, Meijer, Aldi, and more brought to you every Thursday for your weekend shopping plans. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning or language challenges to reading normal printed materials.
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Savory Secrets by MadDawg
- By: Madison B
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Welcome to Savory Secrets by MadDawg, your go-to podcast for all things delicious! Join MadDawg, your fun and foodie host, as she spills the tea on mouthwatering dishes and the stories behind them. From family favorites to the latest culinary trends, MadDawg’s got the tips, tricks, and hacks to level up your cooking game. Each episode is packed with cool chef interviews, easy-to-follow tutorials, and MadDawg’s own kitchen adventures. Get ready to discover new ingredients, master awesome techniques, and whip up meals that’ll wow your crew. Tune in, get inspired, and let MadDawg show you ...
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Como vino
- By: Como Vino
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COMO VINO es un podcast simple pero efectivo; una expresión que indica algo que mejora con el tiempo, al igual que los vinos de gran calidad. COMO VINO también es una invitación para aprender más sobre la cultura vitivinícola. COMO VINO es fácil de recordar y aunque tiene un toque de elegancia sin pretensiones, está hecho solo con la intención de explorar juntos el mundo del vino.
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Dunbrokus BBQ
- By: konorswedberg
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Welcome to the Dunbrokus BBQ podcast, brought to you by the dynamic duo behind the team where the world of BBQ competition meets hearty laughs, juicy stories, and a dash of learning. Join us, your hosts, as we navigate the smoky path from eager novices to seasoned pitmasters, one brisket at a time. We’re not quite newbies, but we’re on the cusp of BBQ greatness, and we’re inviting you along for the ride. Whether we’re breaking down the perfect smoke ring, sharing our latest competition triumphs (and flops), or just chatting about the best way to marinate ribs, we’re here to keep it ...
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Fast Food Discussion
- By: ahmad ghaffar
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### Podcast Description: Welcome to "Fast Food Discussions," your go-to podcast for all things fast food! Join us as we explore the latest trends, mouth-watering reviews, and insider secrets from the world of fast food. Whether you're a fan of classic burgers, crispy fries, or the latest menu innovations, this podcast has something for every fast food enthusiast. Tune in for engaging conversations, expert opinions, and a delicious journey through your favorite fast food spots!
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