Culinary Baking
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Baking and Entering
- The Raised and Glazed Cozy Mysteries, Book 1
- By: Emma Ainsley
- Narrated by: Rebecca Gibel
- Length: 2 hrs and 34 mins
- Unabridged
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Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.
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Cute short little mystery
- By Lyn on 31-07-2024
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Baking and Entering
- The Raised and Glazed Cozy Mysteries, Book 1
- Narrated by: Rebecca Gibel
- Series: Raised and Glazed Cozy Mystery, Book 1
- Length: 2 hrs and 34 mins
- Release date: 18-04-2023
- Language: English
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Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie....
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$12.99 or free with 30-day trial
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The Great Witches Baking Show
- A Culinary Cozy Mystery
- By: Nancy Warren
- Narrated by: Hollis McCarthy
- Length: 6 hrs and 7 mins
- Unabridged
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Poppy Wilkinson is thrilled to be chosen as a contestant on The Great British Baking Contest. As an American with English roots, winning the crown as Britain’s Best Baker would open doors she’s dreamed of. In more ways than one. Appearing on the reality show is her chance to get into Broomewode Hall and uncover the secrets of her past. But strange things are happening on the show’s set: Accusations of sabotage, a black cat that shadows Poppy, suspiciously unsociable residents at Broomewode Hall - and the judges can be real witches.
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The Great Witches Baking Show
- A Culinary Cozy Mystery
- Narrated by: Hollis McCarthy
- Series: Great Witches Baking Show, Book 1
- Length: 6 hrs and 7 mins
- Release date: 04-02-2020
- Language: English
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Poppy Wilkinson is thrilled to be chosen as a contestant on The Great British Baking Contest. As an American with English roots, winning the crown as Britain’s Best Baker would open doors she’s dreamed of. In more ways than one....
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$22.99 or free with 30-day trial
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-2025
- Language: English
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Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking.
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$26.99 or free with 30-day trial
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Baking Your Way to the Top
- How to Start and Grow Your Own Home-Based Baking Business
- By: Nicole Bendig-Lamb
- Narrated by: Nicole Bendig-Lamb
- Length: 2 hrs and 41 mins
- Unabridged
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Have you ever wondered what it takes to build your own baking business? Do you feel like you’re a fantastic baker but not so confident about the business? Don’t worry, Nicole has you covered! With her own experience, she wrote this book explicitly for the hobby or home baker who wants to start and grow a successful home-based baking business but doesn’t know where to begin. This will help you navigate the launch of your business while still making sure your love for baking still shines through every bite!
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Baking Your Way to the Top
- How to Start and Grow Your Own Home-Based Baking Business
- Narrated by: Nicole Bendig-Lamb
- Length: 2 hrs and 41 mins
- Release date: 16-09-2024
- Language: English
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With step-by-step instructions for starting your business entity, operating within your local food service laws, pricing your product for profit, getting your name out there, and more, this will help you navigate the launch of your business.
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$9.99 or free with 30-day trial
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