Australian Aboriginal History

A land of almost 3 million square miles has lain since time immemorial on the southern flank of the planet, so isolated that it remained entirely outside of European knowledge until 1770. However, the first human footprints on this vast territory were felt 70,000 years earlier. The history of the indigenous inhabitants of Australia is a complex. For generations after the arrival of whites in Australia, the Aboriginal people were disregarded and marginalized, largely because they offered little in the way of a labor resource, and they occupied land required for European settlement.

Dive deep into the mystical world of Aboriginal culture with Charles William Peck's landmark work, Australian Legends. As one of the earliest compilations, this book intricately narrates tales steeped in Dreamtime mythology, helping you explore the indigenous culture's understanding of the cosmos, morality, and the natural world. Peck's storytelling draws you into an ancestral past that resonates profoundly with modern listeners.

Journey across a landscape filled with divine cosmic forces, wily tricksters, potent magic and the lingering essence of immortal Ancestors who sang reality into being. Learn profound moral lessons from cautionary tales that have guided Aboriginal ways for eons. Marvel at how core archetypes manifest through symbols in art and ritual. And chart the enduring cultural identity flowing from 50,000 years of accumulated wisdom binding together peoples, land and the flowing Songlines.

A land of almost 3 million square miles has lain since time immemorial on the southern flank of the planet, so isolated that it remained almost entirely outside of European knowledge until 1770. From there, however, the subjugation of Australia would take place rapidly. Within 20 years of the first British settlements being established, the British presence in Terra Australis was secure, and no other major power was likely to mount a challenge. In 1815, Napoleon would be defeated at Waterloo, and soon afterwards would be standing on the barren cliffs of Saint Helena.

One day while sitting around the dinner table with his family, Victor Briggs’s Uncle Tim told him that on a visit to Hawaii, he had met an Indigenous Hawaiian Elder who told him a story. A long time ago, Indigenous Australian seafarers had sailed to Hawaii on the trade winds.

According to the Australian government’s website, at the time of first contact with Europeans, there were some 500 distinct Indigenous nations, speaking different languages and following their own religious and cultural practices. As with all human societies, that of the Indigenous Australians is abounding in stories. Stories of how the world came to be the way it is, stories of heroism and perfidy, stories about animals and birds, and stories about love and hate all have parts to play in the wide array of myths, legends, and tales created by Indigenous Australians.  

On June 15, 1862, a gang of bushrangers held up a gold escort at Eugowra, just east of Forbes, NSW. They escaped with a pile of cash and 77 kilograms of gold, worth about $10 million today. It remains the largest gold robbery in Australian history. In this riveting recreation of the events, James Phelps finally tells the full story of how Frank Gardiner, Ben Hall, John O'Meally, Johnny Gilbert, Henry Manns, Alexander Fordyce, John Bow and Dan Charters planned and executed the robbery - and what happened to all that gold. 

Bruce Pascoe has collected a swathe of literary awards for Dark Emu, and now he has brought together the research and compelling first-person accounts in a book for younger listeners. Using the accounts of early European explorers, colonists and farmers, Bruce Pascoe compellingly argues for a reconsideration of the hunter-gatherer label for pre-colonial Aboriginal Australians. He allows the listeners to see Australia as it was before Europeans arrived.

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.