Agriculture History

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

Thousands of years ago, the Mesopotamians made many discoveries that we enjoy today.

Explore the ultimate turning point in human history when nomadic foragers traded wild freedom for settled agriculture. Perfect for your morning commute, this thought-provoking narrative transforms the sudden rise of ancient farming into a gripping ecological mystery. Step back in time to witness...

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

Step into an atmospheric historical journey and experience the relentless daily survival of an 18th-century homesteader. This grounding day-in-the-life narrative transports you from the first freezing breath of predawn to the comforting warmth of the evening hearth. Perfect for a reflective...

Experience a deeply immersive slice of ancient history by surviving the daily struggles of classical Greek agriculture. Perfect for your evening wind-down or a reflective morning commute, this calm, atmospheric journey transports you directly to the Mediterranean countryside. Feel the sun on...

Step into the sensory world of ancient culinary history and discover how indigenous foodways powered a mighty empire. Experience the sights, sounds, and smoky aromas of a high Andean dawn, where harsh mountain elements demanded unparalleled agricultural ingenuity. Perfect for your daily commute...

Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the 17th century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows.