A Sin du Jour Affair

Everyone loves a well-catered event, and the supernatural community is no exception. Enter Sin du Jour, the expert caterers to demons, goblins, faeries, and everything in between. In their first month on the job, Lena Tarr and Darren Vargas, the newest line chefs at the supernatural catering agency, have had to approximate angel meat, evade amorous lizards, and provide craft sacrifices for a Hollywood debut. Their coworkers have contended with zombified clowns, fought off the Easter Bunny's hit squad, and captured a golden fish for a goblin royal wedding.

In New York, eating out can be hell. Everyone loves a well-catered event, and the supernatural community is no different, but where do demons go to satisfy their culinary cravings? Welcome to Sin du Jour - where devils on horseback are the clients, not the dish. PRAISE FOR ENVY OF ANGELS: "Matt...

The staff of New York's premier supernatural catering company, has their work cut out for them in this outrageous follow-up to Envy of Angels. Love is in the air at Sin du Jour. The Goblin King (yes, that one) and his Queen are celebrating the marriage of their son to his human bride. Naturally...

The team at Sin du Jour—New York’s exclusive caterers-to-the-damned—find themselves up against their toughest challenge, yet when they’re lured out west to prepare a feast in the most forbidding place in America: Hollywood, where false gods rule supreme. Meanwhile, back at home, Ritter...