Showing results by narrator "Oli Meredith" in All Categories
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- By: Dr Stuart Farrimond
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Unabridged
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As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us staples like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Release date: 31-07-2025
- Language: English
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Non-member price: $42.54
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