Showing results by narrator "Melanie Haynes" in All Categories

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.

There are two kinds of women who work, says Shepherd Mead, author of How to Succeed in Business without Really Trying and How to Get Rich in TV without Really Trying. One is the Working Girl, the handmaiden of business: She does what men tell her to do - she types, totes coffee, gripes in her cubicle. The other kind is the Career Girl: She thinks like a man, acts like a woman, and can soon end up in a four-window office making more money than anybody. Marie Frale, new employee at American Household Products, hadn't put many carbons in backward before she got the point.

Jack London’s Call of the Wild is a beautiful tale of Buck, a house dog torn from the comforts of hearth and home in sunny California and thrust into the unforgiving wild. Through Buck, London takes us on a journey where the shackles of civilization are left behind, leading us to a simultaneously unknown and familiar past. Forgotten senses are awakened and survival is key. The story awakens in us something primal - the desire to be truly free.