Showing results by author "Marc Brackett" in All Categories

A practical and transformative 5-step strategy to ensure the emotional well-being of yourself and your child. The mental well-being of children and adults is shockingly poor. Marc Brackett, author of Permission to Feel, knows why and what we can do. Brackett is a professor in Yale University's Child Study Center, and in his 25 years as an emotion scientist, he has developed a remarkably effective plan to improve the lives of children and adults - a blueprint for understanding our emotions and using them wisely so that they help, rather than hinder, our success and well-being.

Emotional Intelligence for School Leaders outlines key SEL skills, from mindfulness and self-management to relationship building and conflict resolution, and details how each can be applied in a leadership context. Case studies of a variety of successful educational leaders who employ positive psychology in their work illustrate the strategies they used to cultivate and apply their own SEL skills.

Quando criança, Marc Brackett era um menino assustado, tímido e tomado por uma raiva silenciosa. Tudo mudou quando um tio foi capaz de reconhecer seu sofrimento e perguntar: O que você está sentindo? Com essa simples pergunta, pela primeira vez, o pequeno Marc compreendeu que não era “errado” se sentir daquele jeito. Nas décadas seguintes, ele se dedicou a investigar as raízes do bem-estar emocional e, a partir daí, criou um sistema para nos ajudar a reconhecer, compreender, rotular, expressar e regular nossas emoções, sejam elas positivas ou negativas.

El bienestar mental de adultos y niños es sorprendentemente bajo en la actualidad. Marc Brackett, profesor de psicología en la Universidad de Yale y experto en inteligencia emocional infantil, sabe por qué y cómo podemos remediarlo. Durante sus veinticinco años como investigador de las emociones ha desarrollado un plan para comprenderlas y usarlas sabiamente a fin de que contribuyan a nuestro bienestar en lugar de a obstaculizarnos el camino.