Showing results by author "David Remnick" in All Categories

Winner of the Pulitzer Prize One of the Best Books of the Year: The New York Times From the editor of The New Yorker: a riveting account of the collapse of the Soviet Union, which has become the standard book on the subject. Lenin’s Tomb combines the global vision of the best historical...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

‘Always up close and personal, always tenacious and informed by deep background, and always vivid and veracious’ The Times This audio edition is read by the author, David Remnick, and Matt Godfrey. The greatest popular songs, whether it’s Aretha Franklin singing ‘Respect’ or Bob Dylan...

A collection of the New Yorker‘s groundbreaking writing on race in America, including work by James Baldwin, Toni Morrison, Ta-Nehisi Coates, Hilton Als, Zadie Smith, and more From the pages of the New Yorker comes a bold and telling portrait of Black life in America, with astonishing early...

On the night in 1964 that Muhammad Ali (then known as Cassius Clay) stepped into the ring with Sonny Liston, he was widely regarded as an irritating freak who danced and talked way too much. Six rounds later Ali was not only the new world heavyweight boxing champion: He was "a new kind of black man" who would shortly transform America's racial politics, its popular culture, and its notions of heroism. No one has captured Ali—and the era that he exhilarated and sometimes infuriated—with greater vibrancy, drama, and astuteness than David Remnick.

A classic collection of the New Yorker’s most urgent and groundbreaking reporting from the front lines of the climate emergency In 1989, just one year after climatologist James Hansen first came before a Senate committee and testified that the earth was now warmer than it had ever been in...

‘Always up close and personal, always tenacious and informed by deep background, and always vivid and veracious’ The Times This audio edition is read by the author, David Remnick, and Matt Godfrey. The greatest popular songs, whether it’s Aretha Franklin singing ‘Respect’ or Bob Dylan...

When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era—among them...

No story has been more central to America’s history this century than the rise of Barack Obama, and until now, no journalist or historian has written a book thatfully investigates the circumstances and experiences of Obama’s life or explores the ambition behind his rise.Those familiar with...

NEW YORK TIMES BEST SELLER The Pulitzer Prize–winning journalist and editor of The New Yorker gathers his writing on some of the essential musicians of our time—intimate portraits of Leonard Cohen, Buddy Guy, Mavis Staples, Paul McCartney, Bruce Springsteen, Patti Smith, and more. The...

One of Slate's 10 Best Audiobooks of 2023 "There may be no more important listen regarding the fate of the nation's democracy than this historical record."- AudioFile "This fact-based accounting of the events of January 6, 2021, is one of the essential historical documents of this era. The...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.