Showing titles in Cooking
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Cooking Issues with Dave Arnold
- By: Cooking Issues
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Food for Thought: The Joys and Benefits of Living Vegan
- By: Colleen Patrick-Goudreau
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A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a bestselling author of seven books and currently writing her 8th. Considered one of the original "influencers" in the vegan / plant-based space for the last 25 years, Colleen is an acclaimed speaker, dedicated animal advocate, and host of vegan trips around the world. She demonstrates that compassionate, healthy living, eating, cooking, and traveling does not mean deprivation; it is the epitome of abundance and joy. An ...
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The British Food History Podcast
- By: Neil Buttery
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- By: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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Could not finish this audiobook
- By Garyfmp on 15-08-2014
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release date: 29-06-2012
- Language: English
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Amazing
- By Drew on 03-01-2022
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-2021
- Language: English
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Vino
- The Essential Guide to Real Italian Wine
- By: Joe Campanale, Joshua David Stein
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Unabridged
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Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
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Vino
- The Essential Guide to Real Italian Wine
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Release date: 16-08-2022
- Language: English
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ThirtyFifty's Level 3 Wine Podcast
- By: ThirtyFifty
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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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The No-Till Growers Podcast Network
- By: Farmer Jesse
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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The Keto Vegan
- By: rachelghinn
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Discover the secrets of following a keto diet while staying true to your vegan lifestyle with Rachel as your guide. In this engaging podcast, Rachel shares her extensive research, personal experiences, and countless experiments with keto recipes and vegan products. Say goodbye to the daunting task of calculating carb, fat, and protein counts because Rachel has got you covered. With her witty humour, vast knowledge, questionable cooking skills, and mixology expertise, Rachel makes the seemingly impossible task of being a keto-vegan a fun and enjoyable journey. Join her as she interviews experts...
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-2020
- Language: English
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
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When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen.
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Amazing vivid view of Paris
- By Jonathan on 15-10-2019
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 07-11-2017
- Language: English
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
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Open Wide
- A Cookbook for Friends
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Release date: 30-04-2024
- Language: English
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Death to Jar Sauce
- Rad Recipes for Champions
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 3 hrs and 42 mins
- Unabridged
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The world's a confusing and chaotic place. We thought lockdown was over...it wasn't. We hoped life would go back to normal...it hasn't. But Nat's What I Reckon knows one thing is definitely still true: jar sauce can get f*cked. So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 shit hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey Bastard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies.
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What a Champion!
- By Cameron Dart on 18-11-2021
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Death to Jar Sauce
- Rad Recipes for Champions
- Narrated by: Nat's What I Reckon
- Length: 3 hrs and 42 mins
- Release date: 16-11-2021
- Language: English
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.
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A beautifully spun tale
- By Anonymous User on 27-02-2024
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-2024
- Language: English
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-2024
- Language: English
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Cakes
- River Cottage Handbook, Book 8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
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Cakes
- River Cottage Handbook, Book 8
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Release date: 25-04-2024
- Language: English
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- By: Witold Szablowski
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Unabridged
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A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Release date: 07-12-2023
- Language: English
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The Mediterranean Diet Guide
- By: Kimberly A. Tessmer R.D. L.D., Stephanie Green
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Unabridged
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Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating! The Mediterranean Diet Guide helps you understand, develop and implement this heart-healthy diet and lifestyle.
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The Mediterranean Diet Guide
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Release date: 15-02-2024
- Language: English
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
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Loved it!
- By PH on 01-02-2024
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Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release date: 22-04-2022
- Language: English
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