Showing titles in Cooking
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CRAFT SAKE UNIVERSITY
- By: CRAFT SAKE UNIVERSITY
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CRAFT SAKE UNIVERSITYは、「日本の生産者さんを応援する」をテーマに、各テーマに沿った「にほん」の「ほんもの」=「にほんもの」を知る生産者、シェフ達から、その「にほんもの」の魅力を聞き、試飲や試食を交えながら学べる体験型授業です。貴重な講演内容をより多くの方に聴いていただきたく、イベントの模様をテーマごとにポッドキャスト化しました。聴いて試したくなる、生活をより豊かに彩る知識や情報が盛りだくさんです。
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The Curious Hunter
- By: Jon Sontag & Tim Brehmer
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We aim to expand perspectives through the lens of hunting and fishing. Our films seek to ignite the spark of curiosity within each viewer, encouraging a journey of growth, learning, and appreciation for the intricate tapestry of life that connects us. Through compelling storytelling we promote an ongoing dialogue about the importance of ethical practices and the role each of us plays in preserving the planet. Hunting, fishing, and sustaining ourselves on the food we harvest from the wild can tell us a lot more about who are and who we might need to become.
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
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Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- Narrated by: Rex Mason
- Length: 34 mins
- Release date: 04-06-2024
- Language: English
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Great book
- By chase rooks on 07-10-2020
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-2019
- Language: English
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Scoff
- A History of Food and Class in Britain
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Unabridged
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In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
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Scoff
- A History of Food and Class in Britain
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Release date: 24-11-2022
- Language: English
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Plant-Based Diet
- By: Alternative Food Network
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Curious about what plant-based eating is all about? If you’re thinking of incorporating more plant-based foods into your diet or are looking for more plant-based recipes, this podcast is for you.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-2023
- Language: English
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.
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inspiring and personal, with some chaos and baking
- By Jim Wheeler on 10-07-2022
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Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-2022
- Language: English
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Comfort Eating with Grace Dent
- By: The Guardian
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs …) such as: Shirley Ballas, ...
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A Carnivore's Crisis with Rachel Khoo
- By: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
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Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
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Complete waste of time
- By Anonymous User on 02-08-2020
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Release date: 29-08-2023
- Language: English
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- By: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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Could not finish this audiobook
- By Garyfmp on 15-08-2014
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release date: 29-06-2012
- Language: English
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release date: 18-04-2024
- Language: English
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- By: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
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When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Release date: 11-10-2018
- Language: English
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Now that we've cooked our way out of lockdown and are wondering what the hell to do next, Nat's back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful) self-help guide.
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Nats's What I Reckon
- By Anonymous User on 13-12-2020
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Un-cook Yourself
- A Ratbag's Rules for Life
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Release date: 01-12-2020
- Language: English
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Wine 101
- By: VinePair
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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
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Yes chef
- By Wronghead on 07-04-2019
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Gordon Ramsay
- On Top of the World
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Release date: 17-08-2012
- Language: English
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Christopher Kimball’s Milk Street Radio
- By: Milk Street Radio
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Dish
- By: S:E Creative Studio
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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