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Conversas intimistas com os grandes chefs. Os segredos, as memórias e as confissões dos alquimistas que, com as suas mãos hábeis e mentes criativas, transformam ingredientes em magia. Descubra os percursos que os levaram até ao topo e os desafios que enfrentaram ao longo do caminho, numa incessante busca pela perfeição.

「人生が変わる、ラーメンの深うるさいはなし」をモットーに、これを知るとラーメンがもっと美味しく、そして楽しくなるというトピックをガッツリ深掘っていく、重箱の隅をつつき倒すラーメントークバラエティです。 美味しいお店を探すより、どんなお店も楽しめるようになれたら最強。 そんな「ラーメン入門」的な、知識・論文・雑学・たまに持論を届けてまいります。 【パーソナリティ】HASH-ROYAL ・岐阜県在住 ・ラーメン食べ歩き歴...

Geschichten, Begegnungen und Gedanken rund um Wein – zwischen Fachwissen und Gefühl. 𝗥𝘂𝗱𝗼𝗹𝗳 𝗞𝗹𝗶𝗻𝗴𝗲𝗻𝗯𝗲𝗿𝗴𝗲𝗿 (𝗗𝗶𝗽𝗹𝗼𝗺-𝗦𝗼𝗺𝗺𝗲𝗹𝗶𝗲𝗿) lädt Menschen ein, die mit Wein, Geist und Gefühl arbeiten – vom Rebstock bis zum Glas. Ein Podcast über Berufung, Leidenschaft und die Kultur des Genießens.

It’s Never JUST Food is for people who love to eat and also love to ask, “but WHY is it like this?” I'm your host Noha, a corporate escapee turned meal prep coach. As a lifelong self-proclaimed foodie, I love everything about food. Here we talk the whats, whys, and hows behind it: why we crave certain eats, how certain recipes came to be, what’s cultural, and why some of our choices run on autopilot. Some episodes get science-y. Some are story-driven. Some are pure history and curiosity. Most will combine all of these. So, grab a snack and come hang out with me, fellow foodie!

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

From the moment Nadiya Hussain was born, she has been questioning her role in life. But the irony is, she never wanted to be a trailblazer. She just wanted to follow a 'normal' path. But life kept telling her 'you can't'. And so she found her own way, beyond anything she dared to dream.

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

Desperate to grow, cook, and preserve real food for your family in only 5-10 hours a week, but stuck as a new homesteader looking for practical, tried and true methods that work? You wanted those pantry shelves filled yesterday, but the more you try, the more it seems a distant pipe dream. Online content is filled with impractical, untried homesteading advice, which wastes your precious time and money.Everyday Homesteading steps in with practical, tested solutions, cutting through the chaos with clear plans tailored for busy beginners to reclaim your family’s health and independence through...

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

David's north star for navigating life's challenges has always been his positive outlook and his resilience. 'This time next year, we'll be millionaires' was what Derek Trotter once said. This certainly wasn't always the case for David, growing up in a working class family in London in the rubble of the Blitz. Before he was making us laugh on TV he was a jobbing electrician. But with every challenge he has faced in life, he's always looked forward, and has never give in.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

This is Bottoms Up! The brand new weekly podcast where long-time friends Alan Carr and Lee Peart get together for a good old gossip and attempt to become wine experts… with mixed results. Brought to you by Laithwaites.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...

The Organised Mum Method is the housekeeping bible that will completely revolutionise your home. Say goodbye to mess, clutter and weekends spent tidying and cleaning! Gemma Bray (aka The Organised Mum) is a firm believer that there is more to life than housework, and over the last decade she has perfected The Organised Mum Method (TOMM).