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Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.

Stories on building a drinks brand by Pieno. Every episode we chat to those building iconic brands in the drinks industry - from start-up founders to global brand managers and few rogues in-between! Hosted on Acast. See acast.com/privacy for more information.

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas.Acompañados por el Equipo JLP y diversos invitados especiales, comentamos las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos y estrategias empresariales. Desde oportunidades de inversión hasta el negocio de franquicias, abordamos ...

*opens refrigerator for the 3rd time in 10 mins * If you can relate, It's me.. Hi, I’m the p- odcast you’ve been looking for. Here to serve a full helping of pop culture, society, and the realities of life, as told by our host Jane (and guests). Plain? Never. Trading in her chef's hat for the host cap, homegirl’s cooked up a flavor packed podcast that raids through the metaphorical drink, produce, dairy, condiment.. and sometimes freezer section. If you’re hungry for a new listen, join us every Thursday at 8am as we dish on a new episode. Grab a plate..or two.. and maybe a to-go box, ...

What would you say if we told you that every business is in the hospitality business? Join Troy Hooper, CEO of Hot Palette America, as he explores what hospitality means in every business with industry leaders. Troy and his guests will tackle how they came to deploy hospitality in their businesses, how it impacts their results, and how they came to understand, adopt, and deploy this mindset and framework. Leveraging Troy’s experience, insight, and straight talk - listeners will walk away with a plan of action that’s right for them. If you feel you have deployed a unique hospitality tactic ...

千葉県旭市飯岡地区のメロン農家がメロンの美味しさ、農作業などについて楽しくご紹介しています。

A Podcast on Jewish Food: Its Culture and History

On this podcast we review hard seltzers, ciders, hard iced tea, vodka cocktails, tequila cocktails, and hard lemonades. Buy merch here: https://tinyurl.com/4mec4nrv

Welcome to the Wine and Vinyl Club. A podcast for people who love drinking wine and listening to good music. Once a fortnight David, Chris and Christian discuss an album from an eclectic mix of classics from the Beatles through to Harry Styles. Then the fun part, we attempt to match it with two different bottles of wine or other drinks, and finally choose which wine best matches the album.

Discover the world’s most popular travel destination. Descend a glowing staircase to a wine cave filled with millions of bottles of champagne. Learn about women who changed the world, from the Grande Dame of Champagne who couldn’t vote, yet built an empire, to La Mère (Mother) Brazier, whose restaurants set new culinary standards. Learn about food that doesn’t compromise flavor or health. Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavors that deliver a pleasant surprise.

A journey through rural South West England with Victoria McClenaghan and Lola the Boxer dog. Pull on your wellies and join us on a dog walk with local artists, producers and personalities. Gentle, wholesome, positive family listening.

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

This show is a funny and insightful look into world of specialty coffee. Whether you're make coffee, drink coffee or just want to hear others talk about coffee.. This show has a little something for everyone.

Discover the ins and outs of the ketogenic diet. This audiobook unveils the secrets and provides all the information that you need on how you can switch to this poweful and healthy diet.

Know a Few Guidelines to Prepare for Water, Gas and Electrical Systems' Collapse! It is important to be prepared for any disaster, and that is exactly what preparing a prepper's pantry is all about. It's about preparing a survival pantry for you and your family, including your pet. It'll help you to survive any disaster that you encounter. There are a few essentials that you need to have in it, and you will find it is a little easier to build it up if you have a well planned design of what should go in it.

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

Italy might generally be renowned for its writing, design, and fusion commitments, yet its food is likewise very unique. Italian food is frequently seen as exquisite and rich. You can opt for this Italian lifestyle to stay healthy and fit for life. You will learn various recipes that originate from the streets of Italy in this book.

If you're like me and you love to cook outdoors. This audiobook is for you. In this audiobook, you'll find tips, techniques, and recipes that will inspire your outdoor cooking. Make outdoor cooking for large groups look easy, make inspiring dishes, you did not think were possible - easily. If you're ready to revolutionize your outdoor cooking game - get this audiobook!