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Discover delicious vegan recipes in this ultimate ethnic cookbook bundle.

The Hospitality industry Podcast in Rwanda is a weekly podcast that is for anybody who works, studies or is a comsumer in the hospitality industry in Rwanda and East Africa. Each episode we highlight and review one hotel and one restaurant in Kigali. In addiiton to this we discuss current hospitaltity news in the region from new hotels and job openings. We also have a Q&A with a weekly guest and also cover one training topic every episode.

J-WAVE SPARK TUESDAY King Gnu新井和輝 のナビゲートで毎週火曜深夜24時にOA中。

A food history podcast cast where your host Tim (not a historian) and L (also not a historian) podcast about the history of food.Our Website: https://shows.acast.com/wheredoesfoodFind us on the interwebs!TwitterTim WehuntL Giroti Hosted on Acast. See acast.com/privacy for more information.

I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days. All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!Support this show http://supporter.acast.com/patties-podcast. Hosted on Acast. See acast.com/privacy for more information.

THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez.

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

Join us on a journey to see not just how history influenced food, but how food influenced history. With new episodes coming out every week, we’re sure of one thing: you’ll never look at your dinner the same way again!

This is Afterwatch! Join us each week as our hosts from FictionalCharacters.Net talk their way through Shokugeki no Soma, also known as Food Wars!

Deep Dish! The official podcast of Poor Couple's Food Guide! Half history lesson, half food science, it's like Good Eats meets Last Comic Standing! Each episode focuses on one specific food or dish, in which we take a deep-dive look on the origins of it, its history and development, and what it means to us in modern society, all with jokes and humor sprinkled throughout!

A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.

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Hidden Bar History Ein Interview Podcast für und mit Barkeeper:innen

Welcome to "Discovering India - The Food Safari," a one-of-a-kind audio drama-style podcast that immerses you in the vibrant world of India's rich culinary heritage and history. With exceptional storytelling and vivid sound effects, we transport you right into the heart of the tale, bringing the flavors and experiences of bygone eras to life.In each episode, we trace the roots of a single iconic Indian dish, unraveling its secrets and unveiling its evolution over the years. This unique and enthralling podcast stands out as one of the few Indian food podcasts that present Audio Drama-style ...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.

Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating! The Mediterranean Diet Guide helps you understand, develop and implement this heart-healthy diet and lifestyle.

The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs.

Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.