Showing results by publisher "----RM Alexander" in Cooking

Learn how to create delicious, healthy, and convenient meals for any adventure with Freeze Drying Cookbook. Whether you're an experienced freezer-drying enthusiast or just starting out, this cookbook has everything you need to make delicious and nutritious meals that are perfect for prepping, camping, backpacking, or traveling.

The nutritious, low-fat foods featured in Mediterranean Diet are rich in disease-fighting, heart-healthy antioxidants and omega-3s. Diseases that have been scientifically linked to a person’s diet (cancer, diabetes, obesity, heart disease, etc.) are at all-time high. Millions of people have found a way to naturally reduce their risks of these diseases by switching to the Mediterranean diet. Do you want to eat great and be healthier than you've ever been?

Are you tired of taking the same boring meal year in, year out? Are you busy and hardly can afford spending more time in the kitchen preparing that delicacy? We have prepared for you 120+ weeknights dinner recipes for lazy peoples using five ingredients or less. When you cook in a single pot, you’ll only need a little bit of time to clean up after you’ve made your meal. Well, you are not alone in this and someone has you covered. The new kitchen inventions have made work in the kitchen and cooking time simplified and you can now prepare all your meals in one pot.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

Containing a wide range of easy, great-tasting Mediterranean diet recipes, this book uses the power of the Instant Pot to bring you a wide range of meals to help you lose weight while still looking forward to mealtimes. Not only will these recipes help you shed unwanted weight, but they’re also incredibly simple to make and require no effort at all!

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

Want a happier and healthier pet? Listen to this guide on the best raw food diet for dogs, just the way nature meant it. You will notice the difference immediately. Silkier fur, no bad breath, more active, healthy and happy. Find all kinds of healthy raw dog food recipes and suggestions.

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.

Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.

French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer. But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.

The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).

What if you could have a healthier, more secure lifestyle with greater sustainability and self-sufficiency for you, your family and your community? That’s what Homesteading Family is all about. Carolyn and Josh have taken their popular YouTube series, “Pantry Chat” and turned it into a podcast so you can discover how to take the leap from a “normal” life to a homestead life, filled with meaning, beauty and freedom. It doesn’t matter if you’re in the city or the country, if you’ve ever wanted to explore the homesteading life, this is your chance to learn how to do it in less ...

Ever wondered what life is really like in the craft beer industry? Whether you're a seasoned connoisseur, a homebrewing enthusiast, into Ontario beer history, or just someone who enjoys some good ol' breezy beer banter, Between Two Fermenters is your go-to deep dive for all things beer from an insider perspective. So, grab a #FreshGLB, kick back, and join us as we share stories, spill the beans on new releases and brewery updates, and chat with other industry folk about the world of making (and drinking) beer.

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...