Showing titles in Cooking

“Storie da Versare” è il podcast che porta il mondo del bar oltre il bancone. Condotto da Ethan Esposito e Jacopo de Martino, founder di Barman Express, ogni episodio racconta ciò che rende un cocktail molto più di una miscela di ingredienti: un’esperienza, un dettaglio, un momento che resta. Tra storia della mixology, personaggi leggendari come Jerry Thomas, racconti veri dagli eventi e dietro le quinte del bar catering, questo podcast unisce cultura, passione ed eleganza. Se ami i cocktail, gli eventi fatti bene e le storie che sanno di esperienza vissuta… questo è il posto ...

Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversations, expert guidance, and captivating stories from winemakers and sommeliers, this podcast helps wine lovers deepen their knowledge, refine their palate, and appreciate the craftsmanship behind every bottle. Whether you're a casual drinker or an ...

חברי סנהדרינק מציגים: פודקאסט שבועי מצולם, שבמהלכו נארח אנשי יין, אלכוהול, אוכל ותרבות לשיחות בעניינים השתויים של היום.

Beneath the surface there's always a story. WorldWide Stew tells stories that need to simmer. Stories about people, places, things, and ideas that matter. You might be surprised by how much we all share! And, why you should never buy cheap ricotta cheese. Hosted on Acast. See acast.com/privacy for more information.

Va Laura que no creo en dios Laura déjalo ya Hosted on Acast. See acast.com/privacy for more information.

The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

اینجا خونه عاشقان هنر و حرفه آشپزی Hosted on Acast. See acast.com/privacy for more information.

Depuis 60 ans, le centre international de la Cimade ouvre ses portes aux personnes réfugiées et s’inscrit ainsi dans une tradition d’accueil et de protection de la dignité des personnes migrantes. Ce lieu est animé par celle et ceux qui l’habitent : des femmes et des hommes, des enfants, dont les passages laissent une empreinte singulière au lieu.Du 6 avril au 15 juin 2024, dans le cadre du festival de la ville de Massy « MassyRama », des habitant.e.s du centre ont accueilli dans leur cuisines des massicois.es, curieux.ses de découvrir les plats de leur pays respectifs. Ces ...

For Levi Roots, food isn't just fuel. It's stories, comfort, love, history, culture, identity... everything.

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

Discover the history, culture, and diversity of tequila, the world's most popular and misunderstood drink.

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

We are living at a crossroads. Modern medicine can perform miracles — yet chronic disease continues to rise. Millions live with conditions like heart disease, diabetes, obesity, and autoimmune disorders that steal energy and hope. The Plant Based Support Podcast exists to change that.Hosted by physician and former aerospace engineer Dr. Niki Davis, this podcast explores how food, lifestyle, and community can prevent, treat, and even reverse many of today’s most common chronic diseases. Each episode blends credible science with real-life stories—from world-class experts in lifestyle ...

This breaks down the essentials of nutrition in a simple, science-backed, totally approachable way. From understanding how food becomes fuel, to boosting gut health, to building a healthier relationship with what’s on your plate, each episode gives you practical tools to eat well, feel better, and make informed choices every day.For more engaging, thought-provoking podcasts, visit Quiet Period, Please: https://www.quietperiodplease.com/

Welcome to The Chef Dan Show where I cover a wide variety of topics in the hopes of Connecting more broadly with my audience, this show, much like everything else I’ve ever created…. Is my Very best attempt to Help Make this place even better than I’ve found it ….I’m Here to Share More of My Thoughts, Reflections, Perspective, and passions with all of You, as Lancaster County’s Best know Chef, Blogger, and Country Boy, We’ve only got one chance to go around, so let’s get going!!!!

Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life. Premiering every Monday, Bobby on the Beat will ...

Dive into the surprising world of cranberries - from their quirky botanical secrets and Indigenous origins to the magic of modern bog harvesting, the truth behind their health claims, and how this tiny red fruit became a global culinary star. A bright, flavorful six-part journey through history, science, culture, and the traditions we love. Hosted by Claire Delish. For more engaging podcasts just like this one, visit: https://www.quietperiodplease.com/

Urban Taste – Le Podcast est une émission conviviale qui donne la parole aux chefs, artisans, créateurs et passionnés de gastronomie. À travers des interviews authentiques, on explore leurs parcours, leurs inspirations et leur vision de la cuisine d’aujourd’hui. Entre Liège et ailleurs, Urban Taste raconte la richesse culinaire locale, les tendances du moment et les histoires humaines derrière chaque assiette. Un rendez-vous pour les foodies curieux, en quête de goût, de sens et de partage. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...