Showing results by publisher "--Tyson Hanks" in North America

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Illinois. Greater than a Tourist: Springfield Illinois, USA by author Taino Costales offers the inside scoop on Springfield. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Michigan's Upper Peninsula is blessed with a treasure chest of writers and poets, all seeking to capture the diverse experiences of Yooper life. Now, U.P. Reader offers a rich collection of their voices that embraces the U.P.'s natural beauty and way of life, along with a few surprises. The 28 works in this first annual volume take listeners on a U.P. road trip from the Mackinac Bridge to Menominee.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cache Valley. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours, but instead gives you knowledge that you may not find in other smaller print travel books.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Long Island. Greater than a Tourist: Long Island, New York, by author Elizabeth Macrelli, offers the inside scoop on The Year-Round Island. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Kansas. Greater Than a Tourist - Kansas USA, by author Alicia Snyder, offers the inside scoop on the Sunflower State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Benicia. Greater than a Tourist: Benicia, California USA by author Stef Miller offers the inside scoop on California’s fourth state capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit the Historic Triangle. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

La excusa de una graduación para realizar un viaje en coche por el oeste de Estados Unidos hacia la Falla de San Andrés y el Gran Cañón del Colorado. Todo empezó cuando mi sobrina Laura que vive cerca de Dallas, me propuso ir a la graduación de mi otra sobrina Rebeca, que vive en los Ángeles. Claro que eso solamente fue la chispa que encendió el fuego de una aventura mayor: visitar el Gran Cañón del Colorado.

Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local.

Our National Parks by John Muir is a brilliant guide and introduction to Yosemite and several other magnificent parks by the man who helped to create them through his advocacy for the preservation of wilderness areas. The author provides detailed observations of the animals, birds, glaciers, streams, fountains, sights, scents, and sounds of Yosemite, Yellowstone, Mount Rainier, Sequoia, and other forest reservations of the West.

Eat like a Local - New York State by Denise Lacey-Corcoran offers the inside scoop on food in New York State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Alexandria. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. In Eat like a Local - Seattle by Kaleena Fraga, she shares salivating secrets of the Seattle food scene. Culinary tourism is an important aspect of any travel experience.

Greater than a Tourist: Punxsutawney Pennsylvania USA by author Sterling J. Grisso offers the inside scoop on the Weather Capital of the World. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Bentonville. Greater than a Tourist - Bentonville Arkansas USA by author Ashley Deering offers the inside scoop on Northwest Arkansas (NWA). Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Years ago, Steve Hannah’s chance detour through the Midwest cut short a planned cross-country trip. He found himself in Wisconsin, a distinctly different place from the East Coast, where he was born and raised. Charmingly beautiful and full of welcoming people, America’s dairyland would soon become his home. Dairylandia recounts Steve Hannah’s burgeoning love for his adopted state through the writings of his long-lived column, “State of Mind”.

The project that Kuralt was working on when he died was An American Moment with Charles Kuralt, a series of brief television essays about the people, places, and ideas that define the national spirit: the man who handcrafts the President's shoes; the origin of buffalo wings; Paul Bunyan's hometown of Bemidji, Minnesota; the Pony Express Museum; Pike Place Market in Seattle; Ferris wheels; and more.

Throughout his almost four decades of life on the road, Charles Kuralt has introduced us to people and places that have warmed our hearts. Now in Charles Kuralt's Spring, he disposes with winter's chill by recounting some of the most miraculous rites of spring he has witnessed over the years.