Showing results by publisher "Random House Audio" in Travel & Tourism

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern samples cocoa beans and iguana eggs for the first time.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

In this savory and exuberant travelogue, New Orleans is experienced through the eyes, ears, and taste buds of Roy Blount, Jr. who writes, "The history around here is so thick you could pop it open with an oyster-knife, and oh, the aroma: fresh-ground coffee, yesterday's fish, spilt beer, sloshed Tabasco, hot pastry, patchouli oil...and hints of some fortuitous compound...mule plop and olive salad?"

In this gripping debut thriller from James M. Tabor, a brilliant and beautiful scientist and a mysterious special ops soldier must lead a team deep into the Earth on a desperate hunt for the cure to a deadly epidemic.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

Jeff Shaara, America's premier Civil War novelist, gives a remarkable guided tour of one of the Civil War battlefields every American should visit. He captures the true meaning and magnitude of the conflict.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish - a fish that can breathe air and live on its own flesh.

In 1856 Paul Du Chaillu marched into the equatorial wilderness of West Africa determined to bag an animal that, according to legend, was nothing short of a monster. When he emerged three years later, the summation of his efforts only hinted at what he'd experienced in one of the most dangerous regions on earth. Armed with an astonishing collection of zoological specimens, Du Chaillu leapt from the physical challenges of the jungle straight into the center of the biggest issues of the time.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.

In the late 1990s, John Pollack was working as a Washington speechwriter when, frustrated by the cynicism and hypocrisy on Capitol Hill, he quit his job to pursue a boyhood dream: to build a boat made entirely of wine corks and take it on an epic journey. Cork Boat tells the story of Pollack's improbable quest. Overcoming one obstacle after another, he convinces skeptical bartenders to save their corks, corrals a brilliant but disorganized partner, and eventually cajoles more than one hundred volunteers who help build the boat until their fingers bleed.

Exploring the power of naming to shape experience and our sense of place, Joshua Jelly-Schapiro traces the ways in which native Lenape, Dutch settlers, British invaders, and successive waves of immigrants have left their marks on New York City’s map. He excavates the roots of many names, from Brooklyn to Harlem, that have gained iconic meaning worldwide. He interviews the last living speakers of Lenape, visits the harbor’s forgotten islands, lingers on street corners named for ballplayers and saints, and meets linguists who study the estimated 800 languages now spoken in New York.

Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits - and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties.

Ever suffered the collective flatulence of 80 c-passengers while sailing on a serene Asian river? Or called out for rescue in true Bollywood style while locked up in a minaret in Persia? Or had to cross a pack of hyenas en route to the loo?

Elke Heidenreich nimmt uns mit auf eine Reise durch Italien, auf der sie die wichtigsten mit Giuseppe Verdi verbundenen Stätten besucht...

Feuerstein reist wieder: durch Thailand, Birma, New York und ins Eismeer. Aber diesmal ist alles anders. Thailand kennt er seit Jahrzehnten besser als seine Westentasche (er trägt keine Westen), in New York hat er eine ganze Ehe lang gewohnt, und die beiden Reisen auf dem Wasser wurden komplett von anderen Leuten organisiert (mit Ausnahme der Seekrankheit, die aus Feuersteins Innerem kam).

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

Forty years ago, the park ranger Jon Waterman took his first journey into the Alaskan Arctic, to the Noatak headwaters. He was astonished by the abundant wildlife, the strange landscape, and its otherworldly light—how the “frequent rain showers glow like lemonade poured out of the sky.” Taken with a new sense of wonder, he began to explore the North on several trips in the 1980s.