Showing results by publisher "Tantor Media" in Sports & Outdoors

Kriste was overweight and turning fifty. Her approaching birthday milestone was a harsh reminder that life was moving quickly, and time was running out to become the woman she once imagined she'd be. Out of shape, uninspired, and riddled with self-doubt, Kriste was determined to make the changes necessary to tackle the next half of her life with grace, bravery, and self-love. In this honest memoir, follow Kriste on her fifty-week journey out of her comfort zone and on the path to becoming a woman who faces her fears, tackles weight issues, finds her voice, and scrambles up mountains.

Once an angler masters a graphite rod, his interests often move on to the original fly rod, pliant bamboo. Until the mid-twentieth century, nearly all fly rods were bamboo. By the 1970s, fiberglass and graphite changed the world of fly-fishing. But more and more anglers are seeing bamboo rods in retail outlets, and want to give them a try.

Increasingly, cracks are appearing in the capacity of communities, ecosystems, and landscapes to provide the goods and services that sustain our planet's well-being. The response from most quarters has been for "more of the same" that created the situation in the first place: more control, more intensification, and greater efficiency. "Resilience thinking" offers a different way of understanding the world and a new approach to managing resources. It embraces human and natural systems as complex entities continually adapting through cycles of change.

With their Andalusian guesthouse ready to welcome visitors, Robert and Sabina face new challenges. They battle through a snowy winter and face another year of drought. With few bookings, no water, and very little money left, they start looking back and doubt their decision to leave their cushy jobs in the Middle East for the harsh reality of life in the countryside. Was moving to Andalusia a big mistake?

Edward Abbey, who never much liked Alaska, called it "our biggest, buggiest, boggiest state." To others, it has been a cure for despair. When Michael Engelhard moved to Fairbanks more than three decades ago, he was a cheechako, a subarctic tenderfoot. Gathering skills and experiences the hard way, he attained "Sourdough" status while realizing there would always be more to learn, see, and do in the land of midnight sun and auroras.

Christopher Wills's claim has its roots in an insight from Charles Darwin: the interactions between species in an ecosystem are a powerful driver of evolution. In this book Wills describes how, by using the latest genetic techniques, we are probing ecosystems and discovering that even the most apparently barren of them are rich in variety, especially of microbes.

A Silent Spring for our era, this eloquent, urgent, fascinating book reveals how just 50 years of swift and dangerous oceanic change threatens the very existence of life on Earth. Legendary marine scientist Sylvia Earle portrays a planet teetering on the brink of irreversible environmental crisis.

What would happen to dogs if humans simply disappeared? Would dogs be able to survive on their own without us? A Dog's World imagines a posthuman future for dogs, revealing how dogs would survive - and possibly even thrive - and explaining how this new and revolutionary perspective can guide how we interact with dogs now.

Way Out There is an account of J. Robert Harris's extraordinary exploits while backpacking in some of the world's most tantalizing places—largely alone and unsupported. His stories are by turns funny, tragic, and uplifting, and are all told in his down‐to‐earth, friendly style.

Pocahontas was the daughter of Powhatan. When Captain John Smith was captured by these Indians in 1607, he was brought before Powhatan, who sentenced him to death. Sixteen-year-old Pocahontas convinced her father to spare Captain Smith's life, thus becoming a friend of the settlers and eventually influencing her father to be friendly, too.

Across the world, invasive species pose a danger to ecosystems. The UN Convention on Biological Diversity ranks them as a major threat to biodiversity on par with habitat loss, climate change, and pollution. Tackling this isn't easy, and no one knows this better than Hugh Warwick, a conservationist who loathes the idea of killing, harming, or even eating animals. Yet as an ecologist, he is acutely aware of the need, at times, to kill invasive species whose presence harms the wider environment.

Domesticated since the dawn of man, pigeons have been used as crucial communicators in war by every major historical superpower from ancient Egypt to the United States and are credited with saving thousands of lives. They have been worshipped as fertility goddesses and revered as symbols of peace. Charles Darwin relied heavily on pigeons to help formulate and support his theory of evolution. Yet today they are reviled as "rats with wings."

In the 2008 Wimbledon men's final, Center Court was a stage set worthy of Shakespearean drama. Five-time champion Roger Federer was on track to take his rightful place as the most dominant player in the history of the game. He just needed to cling to his trajectory. So in the last few moments of daylight, Center Court witnessed a coronation. Only it wasn't a crowning for the Swiss heir apparent but for a swashbuckling Spaniard.

Bruce Lee remains the gold standard that all martial artists are compared to. But could he actually fight? World Champions in karate competition have gone on record to point out that he never once competed in tournaments. Were his martial abilities merely a trick of the camera? For the first time ever, Bruce Lee authority and bestselling author John Little takes a hard look at Bruce Lee's real-life fights to definitively answer these questions with over thirty years of research that took him thousands of miles.

For millennia, human societies have viewed the ocean as a dumping ground for waste products of all kinds. The sources of marine pollution are extensive, including oil spills, sewage, fertilizers, pesticides, industrial wastes, heavy metals, ocean acidification, plastics, and even invasive...

In June 2023, writer Dan Rubinstein lashed camping gear to his stand-up paddle board and embarked on an improbable solo voyage from Ottawa to Montreal, New York City, Toronto, and back to Ottawa along the rivers, lakes, and canals of a landlocked region. Over 1,200 miles and ten weeks, he explored the healing potential of "blue space"—the aquatic equivalent of green space—and sought out others drawn to their local waters.

The water coming out of your tap is four billion years old and might have been slurped by a Tyrannosaurus Rex. We will always have exactly as much water on Earth as we have ever had. Water cannot be destroyed, and it can always be made clean enough for drinking again. In fact, water can be made so clean that it actually becomes toxic. As Charles Fishman brings vibrantly to life in this delightful narrative excursion, water runs our world in a host of awe-inspiring ways, which is both the promise and the peril of our unexplored connections to it.

With humor and easy-to-understand language, marine scientist Ellen Prager and meteorologist Dave Jones use frequently asked and zany questions about the ocean and atmosphere to combat misinformation and make science engaging and understandable for all. From dangerous marine life, coral reefs, and the deep sea to lightning, hurricanes, weather forecasting, the Sun, and climate change, they reveal what's fact, what's fiction, and how to find science-based answers.

Professional wrestling is both a cultural phenomenon and a multibillion-dollar industry that has launched some of the biggest names in entertainment. But what does it take for a wrestler to break through? In Rough House, journalist Alison Lyn Miller introduces Hunter James, an aspiring star born into a family of wrestlers in Georgia. Hunter lifts, runs, and pounds protein, sculpting himself into a human action figure with the goal of being signed by a major promotion and finishing what his father started.

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.