Showing titles in Wine & Beverages
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Weighing Washington Chardonnays
- Vine Talk Episode 104
- By: Vine Talk
- Narrated by: Stanley Tucci, Jennifer Coolidge, Alan Gilbert, and others
- Length: 27 mins
- Unabridged
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Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...
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Weighing Washington Chardonnays
- Vine Talk Episode 104
- Narrated by: Stanley Tucci, Jennifer Coolidge, Alan Gilbert, Steven Raichlen
- Length: 27 mins
- Release date: 31-12-2013
- Language: English
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$5.99 or free with 30-day trial
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Malbec
- A Tumultuous Wine Journey from Woe to WOW: A Book for Wine Lovers About Argentine Malbec's Rise to Acclaim
- By: Vanda Jackson
- Narrated by: Stella June
- Length: 3 hrs and 19 mins
- Unabridged
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The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history.
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Malbec
- A Tumultuous Wine Journey from Woe to WOW: A Book for Wine Lovers About Argentine Malbec's Rise to Acclaim
- Narrated by: Stella June
- Length: 3 hrs and 19 mins
- Release date: 16-08-2021
- Language: English
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$16.99 or free with 30-day trial
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The Way of Chai
- Recipes for a Meaningful Life
- By: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
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In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...
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The Way of Chai
- Recipes for a Meaningful Life
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Release date: 14-11-2023
- Language: English
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$19.99 or free with 30-day trial
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Release date: 28-06-2019
- Language: English
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$27.99 or free with 30-day trial
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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The Mezcal Rush
- Explorations in Agave Country
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Release date: 28-08-2017
- Language: English
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$27.99 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-2007
- Language: English
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$43.99 or free with 30-day trial
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a...
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What a story
- By Jai on 17-03-2023
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 10-11-2020
- Language: English
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$19.99 or free with 30-day trial
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Release date: 16-05-2023
- Language: English
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$26.99 or free with 30-day trial
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Cocktail Recipes
- Sensational & Easy Cocktail Recipes for Every Season
- By: Bowe Packer
- Narrated by: Chris Brinkley
- Length: 1 hr and 15 mins
- Unabridged
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Let's face it, if you don't know the proper ingredients, measurements and method to create a good cocktail then how can you expect to create a delicious drink. Discover the proper methods today and have a blueprint to dramatically improve your cocktail making and have everyone raving about them. The secret to your success will be how well you apply what you discover in this guide.
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Cocktail Recipes
- Sensational & Easy Cocktail Recipes for Every Season
- Narrated by: Chris Brinkley
- Length: 1 hr and 15 mins
- Release date: 27-06-2014
- Language: English
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$9.99 or free with 30-day trial
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How to Make Maximum Money with Your Coffee Shop - Skyrocket Profits, Increase Customers, and Work Less!
- Skyrocket Profits, Increase Customers, and Work Less!
- By: Greg Perry
- Narrated by: Greg Perry
- Length: 2 hrs and 43 mins
- Unabridged
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Make more money? Really? Oh yea! Almost every selling strategy that every coffee bar owner tries, to advertise, to market, and to attract paying customers is ineffective, costly, and wrong. Almost every penny that every coffee bar owner spends to attract paying customers is wasted; you might as well toss your money down the drain with this morning's used coffee grounds.
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How to Make Maximum Money with Your Coffee Shop - Skyrocket Profits, Increase Customers, and Work Less!
- Skyrocket Profits, Increase Customers, and Work Less!
- Narrated by: Greg Perry
- Length: 2 hrs and 43 mins
- Release date: 06-11-2013
- Language: English
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$9.99 or free with 30-day trial
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Wine
- A Beginner's Guide
- By: Kenneth Fredrickson
- Narrated by: Keith Szarabajka
- Length: 2 hrs and 38 mins
- Unabridged
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If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.
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Wine
- A Beginner's Guide
- Narrated by: Keith Szarabajka
- Length: 2 hrs and 38 mins
- Release date: 14-01-2020
- Language: English
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$12.99 or free with 30-day trial
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- By: Henry G. Crowgey
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Unabridged
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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Release date: 09-01-2023
- Language: English
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$16.99 or free with 30-day trial
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- By: Jessica Easto
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Unabridged
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These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits.
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Release date: 06-02-2024
- Language: English
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$15.99 or free with 30-day trial
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- By: Gisela H. Kreglinger
- Narrated by: Nan McNamara
- Length: 7 hrs and 21 mins
- Unabridged
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Wine is the most talked-about food in the Bible, and yet western Christianity has largely neglected this important biblical theme and fragrant gift of God. Have you ever wondered what Jesus would drink? Was his family perhaps involved in growing vines and making wine? What would their family...
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- Narrated by: Nan McNamara
- Length: 7 hrs and 21 mins
- Release date: 22-10-2024
- Language: English
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$21.99 or free with 30-day trial
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- By: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release date: 03-07-2018
- Language: English
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$26.99 or free with 30-day trial
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19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- By: 27Press
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Unabridged
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The world of premium quality tea is every bit as complex and fascinating as wine, and 19 Lessons On Tea is the ultimate guide to everything you need to know about this healthy and flavorful daily indulgence.
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Teas
- By Aussiegirl on 16-02-2015
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19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Release date: 01-11-2013
- Language: English
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$9.99 or free with 30-day trial
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The Cocktail Solution
- Making Mixology Magic
- By: Genevieve Trihune
- Narrated by: Jim Gardner
- Length: 4 hrs and 34 mins
- Unabridged
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There’s nothing more satisfying than a perfectly balanced cocktail … and with the right knowledge, you can whip one up any time you like! This exciting and comprehensive guide to cocktail magic will show you everything you need to know to get there. With clear, step-by-step instructions and a wealth of inspiration for alcoholic and non-alcoholic drinks alike, it will be on hand every time you have guests coming over … and any time you just want to practice.
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The Cocktail Solution
- Making Mixology Magic
- Narrated by: Jim Gardner
- Length: 4 hrs and 34 mins
- Release date: 28-01-2025
- Language: English
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$16.99 or free with 30-day trial
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 10 hrs and 40 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 10 hrs and 40 mins
- Release date: 20-01-2026
- Language: English
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$26.99 or free with 30-day trial
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The Cider Revival
- Dispatches from the Orchard
- By: Jason Wilson
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 28 mins
- Unabridged
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Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.
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The Cider Revival
- Dispatches from the Orchard
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 28 mins
- Release date: 03-02-2026
- Language: English
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$21.99 or free with 30-day trial
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Bartending 101
- A Comprehensive Guide to Mastering the Art of Mixology
- By: Mr. Diverne J Ingraham, Lacher Abril Ingraham - editor, Kristian Ingraham - editor
- Narrated by: Adam Schuster
- Length: 1 hr and 52 mins
- Unabridged
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Dive into the fascinating world of bartending with Bartending 101, an essential guide for aspiring bartenders and seasoned professionals alike. This book covers the fundamentals of bartending, including understanding the role of a bartender, mastering essential tools and techniques, and exploring the vast array of spirits and mixers. Discover the secrets behind classic cocktails, from the timeless Martini to the refreshing Mojito, with detailed recipes, histories, and modern twists. Learn the art of creating your own signature drinks, balancing flavors, and presenting them with flair.
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Bartending 101
- A Comprehensive Guide to Mastering the Art of Mixology
- Narrated by: Adam Schuster
- Length: 1 hr and 52 mins
- Release date: 04-12-2025
- Language: English
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$9.99 or free with 30-day trial
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