Showing results by publisher "Random House Audio" in Food & Wine
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall20
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Performance19
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Story19
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Steve's expressiveness.
- By Bryan Payne on 16-09-2024
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-2023
- Language: English
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$21.73 or free with 30-day trial
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My Life in France
- By: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall45
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Performance38
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Story38
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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French throughout, of course, needed an interpret
- By H. Anthony on 27-10-2020
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-2006
- Language: English
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$26.31 or free with 30-day trial
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall21
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Performance18
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Story18
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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genuine experiences and an honest love of food. great capture of emotions and self truths
- By Drew on 05-09-2025
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-2011
- Language: English
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$25.99 or free with 30-day trial
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The Pat Conroy Cookbook
- Recipes of My Life: Unabridged Essays
- By: Pat Conroy
- Narrated by: Pat Conroy
- Length: 2 hrs and 54 mins
- Abridged
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Overall0
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Performance0
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Story0
America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond. This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take...
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The Pat Conroy Cookbook
- Recipes of My Life: Unabridged Essays
- Narrated by: Pat Conroy
- Length: 2 hrs and 54 mins
- Release date: 11-11-2004
- Language: English
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$12.65 or free with 30-day trial
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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Overall0
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Performance0
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Story0
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in...
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-2020
- Language: English
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$31.70 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall4
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Performance4
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Story4
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Beautiful and poignant
- By Amazon Customer on 04-01-2025
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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$25.99 or free with 30-day trial
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall9
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Performance7
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Story7
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Interesting account
- By Millsy on 26-10-2018
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-2018
- Language: English
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$19.01 or free with 30-day trial
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall9
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Performance8
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Story8
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Thanks from Australia
- By Anonymous on 17-03-2023
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-2021
- Language: English
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$22.99 or free with 30-day trial
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Big Macs & Burgundy
- Wine Pairings for the Real World
- By: Vanessa Price, Adam Laukhuf
- Narrated by: Vanessa Price
- Length: 9 hrs and 14 mins
- Unabridged
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Overall4
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Performance3
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Story3
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals...
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What in the United States Of America are some of these snacks?
- By Anonymous on 18-06-2024
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Big Macs & Burgundy
- Wine Pairings for the Real World
- Narrated by: Vanessa Price
- Length: 9 hrs and 14 mins
- Release date: 13-10-2020
- Language: English
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$25.99 or free with 30-day trial
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall68
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Performance61
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Story61
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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A strong and meaningful connection for FOB's
- By Anonymous on 20-01-2019
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-2013
- Language: English
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$19.01 or free with 30-day trial
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Vino
- The Essential Guide to Real Italian Wine
- By: Joe Campanale, Joshua David Stein
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny...
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Vino
- The Essential Guide to Real Italian Wine
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Release date: 16-08-2022
- Language: English
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$21.73 or free with 30-day trial
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Franklin Smoke
- Wood. Fire. Food. [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Unabridged
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Overall3
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Performance3
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Story3
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin...
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a perfect brisket how to
- By John on 25-02-2026
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Franklin Smoke
- Wood. Fire. Food. [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Release date: 09-05-2023
- Language: English
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$21.99 or free with 30-day trial
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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Overall2
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Performance2
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Story2
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-2022
- Language: English
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$19.01 or free with 30-day trial
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke - introduction
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Overall3
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Performance3
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Story3
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Release date: 12-01-2021
- Language: English
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$19.01 or free with 30-day trial
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- By: Chelsea Fagan
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Unabridged
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Overall1
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Performance1
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Story1
Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Release date: 21-10-2025
- Language: English
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$15.34 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick, David Remnick - editor
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Overall1
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Performance1
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Story1
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-2007
- Language: English
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$41.55 or free with 30-day trial
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Overall4
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Performance3
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Story3
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 25-05-2021
- Language: English
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$25.89 or free with 30-day trial
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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Overall4
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Performance4
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Story4
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...
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Amazing vivid view of Paris
- By Jonathan on 15-10-2019
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 07-11-2017
- Language: English
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$23.01 or free with 30-day trial
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall13
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Performance11
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Story11
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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A waste of time and money
- By Andrew on 29-03-2016
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-2014
- Language: English
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$21.99 or free with 30-day trial
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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Overall0
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Performance0
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Story0
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-2016
- Language: English
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$25.99 or free with 30-day trial
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