Showing titles in Food & Wine

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Ever wonder what it really takes to turn cacao beans into incredible chocolate? The Chocolate Pod takes you behind the scenes with the passionate chocolatiers, makers, and innovators who are crafting some of the world's best small-batch chocolate. In every episode, you'll hear the real stories—the aha moments, the expensive mistakes, the late nights perfecting a recipe, and the pure joy of creating something people love. Whether you're a chocolate superfan curious about what makes craft chocolate special, an aspiring maker wondering if you could do this too, or just someone who appreciates a...

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Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.

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🦋Hosted by Pamela Hawkins, CDM, CFPP — Holistic Health Facilitator, Wellness Advocate, and Founder/CEO of Grace To Overcome, Inc., The Root Podcast is a transformative space designed to help you understand your body, your emotions, and your healing journey on a deeper level.Birthed from Pamela’s own path from diagnosis to discovery, this podcast blends lived experience, science-informed insight, whole-person wellness wisdom, and her love of culinary arts and athletics. Each episode helps you reconnect with what truly matters:🦋 Your breath🦋 Your body🦋Your story🦋 Your power to...

The Every Church Flourishing podcast is all about helping churches, leaders, and pastors find health, encouragement, practical advice, soul care, and resources that work together to build up your local fellowship and the broader Kingdom of God. Join hosts Pastor Chris Cole and Dr. Chase Thompson from the Great Commission Association, led by Dr. Mike Stewart, as they explore the frontiers of ministry and aim to make every church flourish! Broadcasting from the North-Central Coast of California and the beautiful redwoods, We will focus on church growth, pastoral health, church leadership, ...

Young professionals want to love wine—but the industry keeps getting in its own way. @winewithjon gathers voices from across the business to figure out what needs to change. Winemakers, merchants, sommeliers, influencers, and educators share what’s working, what’s failing, and where we go from here. An industry conversation about wine’s future and how tech is changing everything.

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Le mouvement Restaure est une initiative interprofessionnelle et inter associative qui vise à transformer le secteur de la restauration en un environnement de travail bienveillant, inclusif et durable. Face à une crise profonde marquée par un nombre croissant de postes vacants, des pratiques abusives, un turnover élevé, Restaure rassemble une alliance inédite composée de chef.fe.s, gérant.e.s d’établissement, chef.fe.s de rang, journalistes et membres d’associations qui s'engagent pour redonner du sens aux métiers de la restauration et restaurer les vocations. Ensemble restaurons...

Dig In is a story-led podcast going behind the scenes of modern hospitality. Hosted by David Durban, each episode sits down with chefs, restaurant owners and industry leaders to explore the moments that shaped their careers. The risks they took, the mistakes they made, and the lessons they learned along the way. Set against the backdrop of Encore Bar in Soho, Dig In blends relaxed, conversational interviews with thoughtful insight into craft, leadership and culture.

Taking you behind the headlines and into the field with veteran journalists Alina Trabattoni and Sabina Castelfranco. Each episode immerses you in the reporting process itself, from discovering stories on the ground to conducting real-time interviews and unscripted discoveries that reveal the authentic Italy across travel, food and wine, art, culture, business, and beyond. This isn't polished news - it's authentic, unfiltered storytelling as it happens. Hosted on Acast. See acast.com/privacy for more information.

Bites, Sips & Stories is a laid-back food podcast where hosts explore the flavors, comfort, and conversations that happen around the table. From bold cocktails and indulgent desserts to hearty steaks, bundle meals, and crowd-pleasing combos, each episode breaks down what makes a dining experience memorable. With casual banter, real reactions, and a shared love for comfort food, the show celebrates how good meals bring people together.

Drive-Thru Sips is your go-to podcast for decoding 7 Brew-style drive-thru drinks without the speaker-box stress. Hosted by Joseph with regular guest Jennifer (a seasoned menu explorer), each episode breaks down favorites, flavor combos, seasonal picks, and easy customization tips—sweetness, milk choices, and caffeine strength. Expect quick “order this if you like…” guidance, honest taste talk, and budget-friendly swaps so you stop wasting money on the wrong sip. New episodes drop regularly—pull up, sip along, and find your next go-to drink in minutes. Great for first-timers & ...

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a...

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and...

With tips from leading experts in every field, The Little Book of Life Skills is the practical guide on how to solve the trickiest tasks in your day and make life a little easier. We all have areas of our lives that make us feel disorganized, unprepared, or stressed out. From creating a calmer...

Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Now that we've cooked our way out of lockdown and are wondering what the hell to do next, Nat's back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful) self-help guide.

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...