Showing titles in Food & Wine
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Tart
- Misadventures of an Anonymous Chef
- By: Slutty Cheff
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Unabridged
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Overall5 out of 5 stars 2
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Performance4 out of 5 stars 2
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Story5 out of 5 stars 2
 Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included. - 
    
                            
  
Tart
- Misadventures of an Anonymous Chef
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Release date: 17-07-2025
- Language: English
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Lessons from Gin
- Business the Four Pillars Way
- By: Matt Jones
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Unabridged
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Overall5 out of 5 stars 4
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Performance5 out of 5 stars 4
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Story5 out of 5 stars 4
 How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand. - 
    
                        
    
5 out of 5 stars
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A fantastic story with great learnings
- By Paul on 04-12-2024
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Lessons from Gin
- Business the Four Pillars Way
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Release date: 01-11-2024
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$21.99 or free with 30-day trial 
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 28
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Performance5 out of 5 stars 24
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Story4.5 out of 5 stars 24
 'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. - 
    
                        
    
4 out of 5 stars
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A great listen
- By Anonymous on 26-04-2023
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-2013
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$26.99 or free with 30-day trial 
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- By: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Overall0 out of 5 stars 0
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 This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always. - 
    
                            
  
Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release date: 06-11-2025
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 20
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Performance5 out of 5 stars 17
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Story4.5 out of 5 stars 17
 Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her. - 
    
                        
    
4 out of 5 stars
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genuine experiences and an honest love of food. great capture of emotions and self truths
- By Drew on 05-09-2025
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-2011
- Language: English
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Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- By: Molly Eldridge
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Unabridged
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Overall5 out of 5 stars 1
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
 Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking. - 
    
                            
  
Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Release date: 27-05-2025
- Language: English
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Overall5 out of 5 stars 16
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Performance5 out of 5 stars 13
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Story5 out of 5 stars 13
 Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence. - 
    
                        
    
4 out of 5 stars
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Bourbon, ahhh sweet Bourbon
- By Anonymous on 18-04-2022
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History of Bourbon
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Release date: 17-12-2019
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$11.99 or free with 30-day trial 
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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Overall5 out of 5 stars 2
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Performance4.5 out of 5 stars 2
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Story5 out of 5 stars 2
 This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. - 
    
                        
    
5 out of 5 stars
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Wish he had written more historical y
- By Meg Andrews on 27-04-2025
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Typhoid Mary
- An Urban Historical
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Release date: 13-03-2025
- Language: English
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The World Atlas of Coffee
- 2nd edition
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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Overall5 out of 5 stars 34
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Performance5 out of 5 stars 29
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Story5 out of 5 stars 28
 Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. - 
    
                        
    
5 out of 5 stars
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Fascinating and engaging
- By Joshua Gomm on 26-06-2025
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The World Atlas of Coffee
- 2nd edition
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Release date: 24-06-2021
- Language: English
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall5 out of 5 stars 11
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Performance5 out of 5 stars 10
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Story5 out of 5 stars 10
 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. - 
    
                            
  
The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 20-05-2014
- Language: English
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A Family Secret
- By: Kitty Neale
- Narrated by: Annie Aldington
- Length: 9 hrs and 46 mins
- Unabridged
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Overall5 out of 5 stars 1
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Performance0 out of 5 stars 0
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 London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's abusive husband has left, and she finds herself foolishly falling in love with black-market trader Harry Hampton. But Harry is married, and Winnie soon finds herself tied up in his web of secrets. Meanwhile Winnie's son is back in London—not to visit his own child, but to charm the latest barmaid at the Battersea Tavern, which will lead to devastating consequences for the family. - 
    
                            
  
A Family Secret
- Narrated by: Annie Aldington
- Series: Battersea Tavern, Book 2
- Length: 9 hrs and 46 mins
- Release date: 04-08-2022
- Language: English
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A Cook’s Book
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Unabridged
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Overall5 out of 5 stars 2
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Performance5 out of 5 stars 2
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Story5 out of 5 stars 2
 Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. - 
    
                        
    
5 out of 5 stars
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My favourite cookbook writer
- By Kirsty on 28-10-2021
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A Cook’s Book
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Release date: 14-10-2021
- Language: English
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Overall4.5 out of 5 stars 3
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Performance4.5 out of 5 stars 3
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Story4.5 out of 5 stars 3
 Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home. - 
    
                            
  
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Release date: 12-01-2021
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$21.99 or free with 30-day trial 
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A Carnivore's Crisis with Rachel Khoo
- By: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
- Original Recording
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Overall4.5 out of 5 stars 127
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Performance4.5 out of 5 stars 109
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Story4.5 out of 5 stars 110
 Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming? - 
    
                        
    
1 out of 5 stars
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Complete waste of time
- By Anonymous on 02-08-2020
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Big Macs & Burgundy
- Wine Pairings for the Real World
- By: Vanessa Price, Adam Laukhuf
- Narrated by: Vanessa Price
- Length: 9 hrs and 14 mins
- Unabridged
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Overall5 out of 5 stars 4
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
 Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. - 
    
                        
    
5 out of 5 stars
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What in the United States Of America are some of these snacks?
- By Anonymous on 18-06-2024
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Big Macs & Burgundy
- Wine Pairings for the Real World
- Narrated by: Vanessa Price
- Length: 9 hrs and 14 mins
- Release date: 13-10-2020
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$26.99 or free with 30-day trial 
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 4
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Performance5 out of 5 stars 4
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Story4.5 out of 5 stars 4
 The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants. - 
    
                            
  
Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-2007
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$21.99 or free with 30-day trial 
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Fireproof
- By: Curtis Duffy, Jeremy Wagner - contributor
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Unabridged
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Overall0 out of 5 stars 0
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 Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories. - 
    
                            
  
Fireproof
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Release date: 23-08-2025
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$26.99 or free with 30-day trial 
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- By: Chelsea Fagan
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Unabridged
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Overall0 out of 5 stars 0
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 In this accessible, inviting audiobook on hosting and entertaining, author, CEO, and internet big sister Chelsea Fagan guides listeners on creating moments worth staying in for. From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this audiobook will make you the perfect host at every budget. - 
    
                            
  
Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Release date: 21-10-2025
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$14.99 or free with 30-day trial 
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Cook, Eat, Repeat
- Ingredients, Recipes and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall5 out of 5 stars 4
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Performance5 out of 5 stars 4
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Story5 out of 5 stars 4
 Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again. - 
    
                            
  
Cook, Eat, Repeat
- Ingredients, Recipes and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-2020
- Language: English
 Failed to add itemsSorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.Please try again laterAdd to Wish List failed.Please try again laterRemove from Wish List failed.Please try again laterFollow podcast failedUnfollow podcast failed$26.99 or free with 30-day trial 
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