Showing results for "white" in Cooking

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

White Wine Varieties List

White on Rice is a podcast exploring the links between food, culture, and community. Over many years of friendship, Yia Vang and David Crabb have seen how food sparks lively conversation and warm community, and now they’re recording these conversations. Each week, they’ll eat some food and talk about culture with each other and with guests. You’re invited to listen in on these conversations, and share your thoughts and experiences as well. We believe that whenever people gather around good food, conversation and understanding follows. Food and community are inseparably linked—like ...

Cooking has become a real problem in our days. It is hard to make different tasty meals every day to enjoy alone or with all your family. Traditional meals have become too boring, and we've got used with their taste, even if it is a special one. The modern era has brought to us different recipes from around the world, but finding them on internet is hard, and you don't really know if it is the recipe is authentic or not. A good cookbook is all you need if you want to try something new and forget about the problematic question: What shall we eat today?

Reversing Type 2 Diabetes through simple lifestyle change. Based on proven real life experience.This project aims to help people diagnosed with Type 2 Diabetes get better.For pre-diabetic cases, making change can prevent a full blown diagnosis.Where reversal of symptoms is not possible, reduction most certainly is. All through simple but highly effective lifestyle change.About the author:Scott is an every day person just like you. A company director for 18 years. Working too hard for too long, culminated in a diagnosis of Type 2 Diabetes.Faced with the health scare of his life, Scott ...

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

Bill Grandberg and Cory Cavin ("The Bradshaw Boys") explore the music of Billy Joel pairing each album with a bottle of white and a bottle of red, and sometimes a rosé instead. Produced by Jeremy Balon. Part of the Seltzer Kings network. @Rose_Instead

We talk food health and the American way of living! Stress, Sleep, and alternative health! Don’t be afraid but we get our hands dirty testing and being real! No trophies beyond third place!

The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!

Susie White dives into the stories of food and beverage start-ups, innovators and entrepreneurs from around Australia, to find out how their innovative products are shaking things up in the food industry. Hosted on Acast. See acast.com/privacy for more information.

About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us). Hosted on Acast. See acast.com/privacy for more information.

About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us). Hosted on Acast. See acast.com/privacy for more information.

We are savoring relationships with coffee lovers around the world and sharing their experiences that have been better with a cup of coffee.

The Tea Curious Podcast: Learn and Grow In TeaTea is a lifelong journey, but all you need to do to grow is a little bit of practice. Join me, Rie Tulali and my partner Steven White, as we learn from the people who've taught us all we know about tea. From tea shop owners to teamakers to fellow tea students and practitioners, we learn about theory and techniques from both left-brain and right-brain approaches to arrive at a beautifully balanced, ever growing tea practice. 

Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.

Curry powder and spice mixes have many health benefits. They possess anti-inflammatory, anti-oxidant, anti-cancer, and anti-bacterial properties. Find out amazing benefits of curry. Includes many recipes for incorporating curry in your daily life.

Do you struggle with weight loss and dieting? If so, this is a great tool to help you on your way. This healthy recipe book contains some of the recipes that helped me lose those first 100 pounds. They are simple easy recipes compiled into this cookbook. I have taste tested each and every recipe and guarantee they are very easy to make. Hope you enjoy my book! Happy listening!

If you love the smell of a baking cake wafting out of the oven throughout your home or the pride and satisfaction in serving something homemade but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you!