Showing results for "blood" in History & Philosophy

Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously undreamed-of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in 30 seconds - from first cut to final stitch.

Blood carries life, yet the sight of it makes people faint. It is a life-saver, and can transmit deadly infections. It is medicine, and a commodity dearer than oil. Each of us has nine to 12 pints of it, yet many don’t know their own blood type. For all its ubiqutousness, menstruation is perhaps the single most demonized biological event. In Nine Pints, Rose George takes us from ancient practices of bloodletting to a cutting-edge trauma ward.