ft. Arnaldo Castillo of Tio Lucho’s
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ft. Arnaldo Castillo of Tio Lucho’s
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About this listen
- Bridging people and cultures through cooking
- Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.
- “Every day we’re just talking about the food we grew up with.”
Chef Max sits with Arnaldo Castillo at Tio Lucho’s
Peru meets the Southeast at tioluchos.com
Simmering at wabe.org/justsat
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.
See omnystudio.com/listener for privacy information.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.