With Out These Seed There is No Jamaican Cuisine
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With Out These Seed There is No Jamaican Cuisine
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About this listen
In this episode, we're exploring the roots of Jamaican cuisine and the surprising role that wheat played in shaping the flavors and traditions of the country and the region. From the sweet, flaky pastry of Jamaican patty crusts to the hearty, comforting dumpling of cookies, biscuits and hardo Bread, wheat has been a staple ingredient in Jamaican cooking for centuries. We'll delve into the history of wheat in the Caribbean and jamaica, from its introduction by European colonizers to its adaptation and innovation by enslaved Africans and indentured laborers. Join us as we uncover the fascinating story of how wheat became an integral part of Jamaican cuisine, and explore the delicious and diverse ways it's used in traditional dishes today.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.