Wild Food Adventures with the Forager Chef (Alan Bergo)!
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Wild Food Adventures with the Forager Chef (Alan Bergo)!
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About this listen
How are nettles prepared and eaten traditionally? Which are some tasty wild water plants and what considerations insure safe harvest? How can learning the plant families facilitate developing identification skills and expand culinary possibilities?
Alan Bergo explores foraging and the incredible culinary potential of wild plants!
Opening tune: Waterplant Waltz by Carmen Porter (https://carmenporter.com)
Alan Bergo amazing website:
https://foragerchef.com/
Alan Bergo's book 'Flora' in Sam Thayer's shop:
https://www.foragersharvest.com/store/c2/Books
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.