Why chefs choose Scottish
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Why chefs choose Scottish
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About this listen
We know the story of Scottish seafood is loved by chefs and consumers the world over, but in this episode we want to know why. We speak to both international and Scottish chefs to understand what makes them choose Scottish seafood time after time? Is it the quality, is it the taste, is it the provenance?
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.