Why a P.E.I. bistro is filling its fryers with beef tallow
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Why a P.E.I. bistro is filling its fryers with beef tallow
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About this listen
Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow is filling its fryers with beef tallow and eliminating seed oils from its menu, because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.