Why Stay In? The Case for a Personal Chef
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Why Stay In? The Case for a Personal Chef
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Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes.
For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather.
IG - https://www.instagram.com/fire.fork.gather/
www.fireforkandgather.com
Reach out to her if you're anywhere in the Houston area.
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rob@bottlesandbiteswb.com
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