Ep 120

What comes to mind when you hear the word “hybrid”? Probably a car you can plug in and not a grape growing on the vine! But in the world of wine, hybrid grapes are sparking some of the most important conversations about sustainability, climate change, and the future of winemaking.

In this episode, I’m diving into what hybrid grapes actually are, how they’re different from crosses, mutations, and clones, and why they’re gaining more attention than ever before. From their fascinating history in early American vineyards to their controversial banning in France, hybrids have a story that’s as complex as the wines they produce.

You’ll learn the benefits of hybrid grapes such as their natural disease resistance, ability to thrive in tough climates, and role in reducing chemical sprays alongside the challenges, including lingering market stigma and misconceptions about their flavor.

We’ll also look at where these grapes are grown today, from the cold Midwest and Canada to Northern Europe and even Champagne, and why winemakers are experimenting with them in response to shifting climates and consumer curiosity.

Finally, I’ll share examples of hybrid grapes you can actually find and taste such as Vidal Blanc, Marquette, Norton, and Baco Noir, along with what makes them unique in the glass.

So, if you’ve ever wondered what the future of wine might look like, this episode will show you why hybrid grapes could be leading the way.

Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)

Resources:

Embracing hybrid grapes and creating unique wine with Wisconsin winemaker Erin Rasmussen - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-10

Episode Highlights:

• What hybrid grapes are (and how they differ from crosses, mutations, and clones)
• The history of hybrid grapes in the U.S. and Europe
• Benefits of hybrids: disease resistance, climate adaptability, sustainability
• Downsides: market stigma, lower tannins, historical bans
• Where hybrids are grown today, from North America to Northern Europe and Brazil
• How climate change and consumer demand are fueling interest in hybrid grapes
• Examples of notable hybrids: Vidal Blanc, Seyn

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