In this episode of Gluten Free Unwrapped, I sit down with Todd Goldstein, the founder of Whoa Dough, a delicious gluten-free cookie dough snack brand that’s become a favorite in the gluten-free and celiac communities.

Todd shares the deeply personal story behind his brand — from his childhood spent in his family’s restaurant, to years of unexplained illness, to finally being diagnosed with celiac disease and finding relief through a gluten-free lifestyle.

You’ll hear Todd talk about:

• His early food memories growing up in the restaurant world
• Living in nurses’ offices and navigating childhood illness
• How going gluten-free changed everything
• How Whoa Dough evolved from cookie dough bars to frozen cookie dough
• The real challenges (and stress) of being an entrepreneur
• How he continues to grow as a founder, father, and leader in business

This is a story of grit, growth, and gluten-free goodness — and you won’t want to miss it.

More about Whoa Dough

WEBSITE: whoadough.com

INSTAGRAM: instagram.com/whoadough_

FACEBOOK: facebook.com/whoadough

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

Never miss an episode. Follow us on @glutenfreeunwrapped on Instagram!