Where did the low fat idea originate?
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Where did the low fat idea originate?
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About this listen
For decades low fat diets were hailed as the gold standard for health, weight management, and heart disease prevention. Supermarket shelves brimmed with "low fat" and "fat-free" alternatives, and millions of us dutifully swapped butter with margarine and whole mild with skim. But where did this low fat idea originate and why did it hold such sway for so long? This podcast helps shed some light on this question, how this idea kept hold of this country for so long.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.