
What’s really in your can of tuna?
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About this listen
The UK eats hundreds of thousands of tonnes of tuna every year but not all of it is legally or sustainably caught.
Writer: James Tapper
Producer: Ada Barumé
Host: Andrew Butler
Episode photography: Alex Jones
Executive Producer: Rebecca Moore
Hosted on Acast. See acast.com/privacy for more information.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.